Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Munton & Fison Wheat Dried Malt Extract6 lb Munton & Fison Wheat Dried Malt Extract |
|
40 |
5 |
75% |
|
1 lb |
Belgian Aromatic1 lb Belgian Aromatic |
|
36 |
26 |
12.5% |
|
1 lb |
American Munich1 lb American Munich |
|
33 |
10 |
12.5% |
|
8 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (U.S.)1 oz Tettnanger (U.S.) Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
|
66.7% |
|
0.50 oz |
Northern Brewer - Hallertau0.5 oz Hallertau Hops |
|
Pellet |
3 |
Boil
|
10 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (U.S.) (Pellet) 0.99999999771257 oz Tettnanger (U.S.) (Pellet) Hops |
|
|
66.7% |
|
0.50 oz |
Northern Brewer - Hallertau (Pellet) 0.49999999885628 oz Hallertau (Pellet) Hops |
|
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash @ |
Infusion |
-- |
165 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.03 lb |
Coriander Seed: Loosely Crushed in a Grinder Last 10 Minutes
|
|
Other |
Boil |
1 hr. |
|
0.03 lb |
Orange Peel, Sweet
|
|
Other |
Boil |
1 hr. |
Notes
Coriander and Orange Peal added for last 10 minutes of boil. Messed up temp at mash and went way high - contributed to higher OG - but it didn't matter. Racked into a keg and set at 30 psi for two days then dropped to 12 psi and served after more days. This was an AMAZING beer. Was gone at a small party in less than 90 minutes. Just refreshing, crisp with some good banana and clove.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-07-25 22:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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