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CITRUS HONEY PALE ALE

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday January 26th 2018

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

29.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	74.9%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	9.4%
1 lb	Briess - American Honey Malt1 lb American Honey Malt	37.7	25	9.4%
7 oz	Dry Malt Extract - Pilsen7 oz Dry Malt Extract - Pilsen	42	2	4.1%
10.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.4	Boil	60 min	17.55	25%
0.50 oz	Azacca0.5 oz Azacca Hops	Leaf/Whole	15	Boil	15 min	11.42	25%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	0 min		25%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	10.4	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	17.55	25%
0.50 oz	Azacca (Leaf/Whole)	11.42	25%
0.50 oz	Azacca (Pellet)		25%
0.50 oz	Amarillo (Leaf/Whole)		25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

CellarScience - Voss

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Add 5.2 pH stabilizer (1 tbls) prior to mashing.
Mash Chemistry and Brewing Water Calculator

Notes

Add True Fruit powdered real Grapefruit flavoring - adjust to taste preference per instructions on package.

Last Updated and Sharing

853

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Brews

Public: Yup, Shared
Last Updated: 2024-12-17 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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