Whomp stomper wee heavy Beer Recipe | All Grain Strong Scotch Ale | Brewer's Friend

Whomp stomper wee heavy

253 calories 26.8 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Wednesday August 26th 2015
1.076
1.020
7.3%
30.8
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 40.9%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 20.4%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 20.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.8%
2 lb Belgian - Munich2 lb Munich 38 6 6.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.4%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 1.3%
29.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 30.81 100%
1.50 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 767 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 1.5 tsp of calcium chloride and 5 ml of lactic acid to mash. Shooting for mash pH of 5.4 ended up with 5.45 reading.
Mash Chemistry and Brewing Water Calculator
"Whomp stomper wee heavy" Strong Scotch Ale beer recipe by Patchworx Brewing . All Grain, ABV 7.27%, IBU 30.81, SRM 19.9, Fermentables: (Maris Otter Pale, Pale 2-Row, Liquid Malt Extract - Amber, Caramel / Crystal 60L, Munich, Caramel / Crystal 120L, Roasted Barley) Hops: (Magnum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-10-25 21:19 UTC
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