Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
21.99 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Simcoe (Pellet) 15 g Simcoe (Pellet) Hops |
|
21.99 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.73 L |
|
Temperature |
-- |
67 °C |
60 min |
|
14.19 L |
|
Fly Sparge |
-- |
45 °C |
60 min |
Starting Mash Thickness:
1.6 L/kg
|
Target Water Profile
Dublin (Dry Stout)
"Tatooine Dry Stout v.2" Dry Stout beer recipe by DPM. All Grain, ABV 4.94%, IBU 21.99, SRM 31.37, Fermentables: (Pale 2-Row, Dark Crystal 80L, Chocolate, Roasted Barley, Pale Wheat, Flaked Oats, Acidulated Malt) Hops: (Simcoe) Other: (Chalk, Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-27 16:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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