Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
6.09 |
26% |
|
0.85 oz |
Perle0.85 oz Perle Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
12.86 |
22.1% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
3.1 |
Boil
|
20 min |
3.69 |
26% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.56 |
Boil
|
20 min |
5.43 |
26% |
|
3.85 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hersbrucker (Pellet) 1.9999999954251 oz Hersbrucker (Pellet) Hops |
|
9.78 |
52% |
|
0.85 oz |
Perle (Pellet) 0.84999999805568 oz Perle (Pellet) Hops |
|
12.86 |
22.1% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
5.43 |
26% |
|
3.85 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.5 qt |
|
Infusion |
-- |
148 °F |
30 min |
|
25.5 qt |
|
Temperature |
-- |
152 °F |
30 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
|
Notes
Made the usual starter w/ 4500ml filtered water and 1# DME. Boiled 15 min and cooled. Pitched, left for 2 days or so then cold-crashed.
Mashed in a little lower than we wanted and it settled around 148 - after 15 minutes or so we recirculated and stirred - mash was kind of stuck - dealt with that - got the temp up to 151 eventually and left it for the duration.
Mashed out as best we could - still very sticky. Started sparge - first runnings were 1.087 or so. Dropped like a stone and ended at 1.010. Ran out of liquid - did not collect 13g. Gravity was 1.057 so we added a g. of water. Preboil gravity at 50. Boiled 90 minutes as that is the traditional way. Post boil at 55 so added another g. of water. Original gravity of 1.051 w/ about 11.5g. in the fermenter. Lots of activity apparent by the next morning.
This beer went to the 2015 Homebrew Festival in San Diego and apparently was very popular - people came by the booth and said they heard that Claude was pouring a good Kolsch! To me, it's a tad heavy on that Kolsch malt - I think we need to back off a little. Got a little too much of the biscuity flavor going on. Still excellent and refreshing! Still a bit too light in color too!
Also sent 3 bottles to the Oregon State fair and got some interesting comments back. They seemed to think it had some yeast issues...
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-27 23:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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