View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SPEZIAL

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Al
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Sunday July 3rd 2016

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

43.8

SRM (morey):

23.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Munich Dark3 kg Munich Dark	37	15.5	63.8%
1 kg	German - Smoked Malt1 kg Smoked Malt	37	3	21.3%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	10.6%
0.20 kg	German - Carafa II0.2 kg Carafa II	32	425	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	Leaf/Whole	14	Boil	60 min	24.42	50%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	60 min	19.37	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Nugget (Leaf/Whole) 15 g Nugget (Leaf/Whole) Hops	24.42	50%
15 g	Sorachi Ace (Leaf/Whole) 15 g Sorachi Ace (Leaf/Whole) Hops	19.37	50%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Fly Sparge	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

872

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-15 11:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!