Rye Beer Recipe | All Grain American Amber Ale by Brewer #83822 | Brewer's Friend
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Rye

150 calories 13.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday January 18th 2017
1.046
1.008
4.9%
34.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 55.6%
2 lb American - Rye2 lb Rye 38 3.5 22.2%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 11.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 60 min 8.01 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 21.55 50%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.07 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal BIAB Infusion -- 152 °F 75 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Rye" American Amber Ale beer recipe by Brewer #83822. All Grain, ABV 4.94%, IBU 34.64, SRM 7.58, Fermentables: (Pale 2-Row, Rye, Flaked Rye, Caramel / Crystal 40L) Hops: (Liberty, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-01 02:42 UTC
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