View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BrewDog VS Cloudwater: New England IPA Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.87 liters
Post Boil Size: 21.17 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke Saint
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday November 2nd 2021

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

6.9

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,500 g	Crisp Malting - Pale Ale5500 g Pale Ale	38	4	87.8%
650 g	Crisp Malting - Torrified Wheat650 g Torrified Wheat	36	2	10.4%
116 g	Flaked Oats116 g Flaked Oats	33	2.2	1.9%
6,266 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34.65 g	Mosaic34.65 g Mosaic Hops	Pellet	13	Whirlpool at 87 °C	0 min	6.86	16.6%
87.15 g	Citra87.15 g Citra Hops	Pellet	14.4	Dry Hop at 21 °C	3 days		41.7%
87.15 g	Mosaic87.15 g Mosaic Hops	Pellet	13	Dry Hop at 21 °C	3 days		41.7%
208.95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
121.80 g	Mosaic (Pellet) 121.8 g Mosaic (Pellet) Hops	6.86	58.3%
87.15 g	Citra (Pellet) 87.15 g Citra (Pellet) Hops		41.7%
208.95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.3 L	Strike	68 °C	68 °C	75 min
15.8 L	Fly Sparge	68 °C	68 °C	75 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 68 °C

Yeast

White Labs - Vermont Ale (WLP4000)

Amount:	1.05 Each	Cost:
Attenuation (custom):	81.54%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 133 g Temp: 21 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

800

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-15 14:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!