Grist Pils Beer Recipe | All Grain Classic American Pilsner | Brewer's Friend
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Grist Pils

185 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday May 4th 2015
1.057
1.008
6.5%
26.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pale 2-Row400 lb Pale 2-Row 37 1.8 44.4%
400 lb American - Pilsner400 lb Pilsner 37 1.8 44.4%
100 lb Flaked Corn100 lb Flaked Corn 40 0.5 11.1%
900 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 oz Saaz150 oz Saaz Hops Pellet 3.5 Boil 60 min 17.72 39.5%
150 oz Saaz150 oz Saaz Hops Pellet 3.5 Boil 15 min 8.79 39.5%
80 oz Saaz80 oz Saaz Hops Pellet 3.5 Boil 0 min 21.1%
380 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Grist Pils" Classic American Pilsner beer recipe by PPalmer9. All Grain, ABV 6.51%, IBU 26.51, SRM 3.04, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-04 00:45 UTC
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