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Fresh Squeezed Homage

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BR
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Sunday July 12th 2015

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

66.5

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	84.7%
3 lb	American - Caramel / Crystal 75L3 lb Caramel / Crystal 75L	33	75	10.2%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	5.1%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	60 min	28.89	14.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	30 min	13.08	10.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	30 min	14.87	10.7%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		17.9%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		17.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	4.53	14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	5.14	14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	28.89	14.3%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	17.61	42.9%
6 oz	Mosaic (Pellet)	20.01	42.9%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
44 qt	Infusion	--	152 °F	60 min
28 qt	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	irish moss		Fining	Boil	10 min.
1 tbsp	yeast nutrient		Other	Boil	10 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 691 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

hot springs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	5	4	2	8	130
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

826

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-13 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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