Blue Chow Amber Ale #1 Beer Recipe | Extract American IPA | Brewer's Friend
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Blue Chow Amber Ale #1

232 calories 22.8 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Shovelhead Jeff
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday June 15th 2014
1.070
1.016
7.0%
48.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 56.9%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 25.9%
9.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 31.57 50%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 45 min 14.83 25%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Aroma 10 min 2.03 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Blue Chow Amber Ale #1" American IPA beer recipe by Shovelhead Jeff. Extract, ABV 7.04%, IBU 48.43, SRM 10.88, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Steeping Grains: (Pale 2-Row) Hops: (Simcoe, Chinook, Goldings) Other: (Irish Moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2014-11-11 16:24 UTC
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