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india pindia

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Thursday September 3rd 2015

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

63.3

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,900 g	United Kingdom - Maris Otter Pale5900 g Maris Otter Pale	38	3.75	71.1%
800 g	German - CaraAmber800 g CaraAmber	34	23	9.6%
800 g	German - CaraHell800 g CaraHell	34	11	9.6%
800 g	German - CaraMunich II800 g CaraMunich II	34	46	9.6%
8,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12.7	Boil	60 min	12.6	2.3%
50 g	Yakima Valley Hops - Hüll Melon50 g Hüll Melon Hops	Pellet	5	Boil	21 min	15.5	11.5%
25 g	Kohatu25 g Kohatu Hops	Pellet	7.8	Boil	21 min	12.09	5.7%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	7.4	Boil	21 min	11.47	5.7%
50 g	Yakima Valley Hops - Hüll Melon50 g Hüll Melon Hops	Pellet	5	Boil	7 min	6.66	11.5%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	7.4	Boil	7 min	4.93	5.7%
35 g	Cascade35 g Cascade Hops	Pellet	6.7	Boil	0 min		8%
50 g	Yakima Valley Hops - Hüll Melon50 g Hüll Melon Hops	Pellet	5	Boil	0 min		11.5%
15 g	Kohatu15 g Kohatu Hops	Pellet	7.8	Boil	0 min		3.4%
50 g	Yakima Valley Hops - Hüll Melon50 g Hüll Melon Hops	Pellet	5	Dry Hop	7 days		11.5%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	7.4	Dry Hop	7 days		11.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.5	Dry Hop	7 days		11.5%
435 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	12.6	2.3%
200 g	Yakima Valley Hops - Hüll Melon (Pellet) 200 g Hüll Melon (Pellet) Hops	22.16	46%
40 g	Kohatu (Pellet) 40 g Kohatu (Pellet) Hops	12.09	9.1%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	16.4	22.9%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops		8%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		11.5%
435 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	69 °C	60 min
16.4 L		Sparge	--	77 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

835

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Brews

Public: Yup, Shared
Last Updated: 2015-12-03 10:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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