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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
5.25 kg |
GF - American Ale Malt5.25 kg GF - American Ale Malt |
|
34.7 |
5.97 |
91% |
|
0.52 kg |
GF - Crystal Malt (Medium)0.52 kg GF - Crystal Malt (Medium) |
|
34.3 |
91.64 |
9% |
|
5.77 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
13.3 |
9.1% |
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
20.33 |
18.2% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
5.1 |
Boil
|
15 min |
8.21 |
27.3% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
5.1 |
Boil
|
0 min |
|
22.7% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
5.1 |
Dry Hop
|
7 days |
|
22.7% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35.5 L |
Mash-In |
Temperature |
-- |
38 °C |
-- |
|
|
Sacch Rest |
Temperature |
-- |
66 °C |
60 min |
|
|
Mash-Out |
Temperature |
-- |
77 °C |
15 min |
Starting Mash Thickness:
6.153 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
5 min. |
|
1 each |
Servomyces Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
15.66 g |
CaSO4
|
|
Water Agt |
Mash |
-- |
|
2.44 g |
CaCl2
|
|
Water Agt |
Mash |
-- |
|
3.83 g |
MgSO4
|
|
Water Agt |
Mash |
-- |
|
1.29 ml |
Lactic Acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Pale Ale
Notes
Perle hops substituted for northern brewer. Hopping rates increased.
Pale Ale water profile.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-11 06:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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