View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Golden Aroma

Method: All Grain
Style: Wild Specialty Beer
Boil Time: 90 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Wild Sensing Brewing
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday January 7th 2018

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

29.4

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Golden Promise7 kg Golden Promise	37	3	60.9%
3 kg	United Kingdom - Wheat3 kg Wheat	37	2	26.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	8.7%
300 g	Rice Hulls300 g Rice Hulls	0	0	2.6%
200 g	American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt)	33	1.8	1.7%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	30 min	9.61	7.4%
100 g	Cascade100 g Cascade Hops	Pellet	5.5	Whirlpool at 80 °C	30 min	10.38	37%
100 g	Huell Melon100 g Huell Melon Hops	Pellet	5	Whirlpool at 80 °C	30 min	9.44	37%
50 g	keg hop ? 19L50 g keg hop ? 19L Hops	Pellet	5	Dry Hop	1000 days		18.5%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	9.61	7.4%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	10.38	37%
100 g	Huell Melon (Pellet) 100 g Huell Melon (Pellet) Hops	9.44	37%
50 g	keg hop ? 19L (Pellet) 50 g keg hop ? 19L (Pellet) Hops		18.5%
270 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	--	65 °C	60 min
	Temperature	--	70 °C	30 min
37 L	Fly Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
1 tbsp	Yeast nutrient		Other	Boil	15 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

HOUSE BLENDS

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

23/3/18.

22 L with our house kveik blend. Ferment at 28c.

29/3/18
1.010 Racked on 1.2Kg Blueberries in 11L PET. 109g/L
And keg rest in 12L Cornelius keg,

---------------------------------------------------------------------------------

21 L with a blend of WLP644 and A20 CITRUS.
Fermented at 26c.

4/4/18 1.012 Racked on 800g blackcurrants in 11L PET. 73g/L.
And keg rest in 12L Cornelius keg.

---------------------------------------------------------------------------------

5 L to La saison √225 & Saison De Dottignies dregs.
Ferment at 23c.
4/4/18 Adding 800g Raspberries, 160g/L.

----------------------------------------------------------------------------------

5 L Unhoped wort with a blend of all my cultures.
Ferment at 23c.

SenSing M€G@ Blend.

Mud King MTF
Megablend UK 2018
Funk Weapon #2
Hornindal FY5
Ebbegarden FY9
Framgarden FY10
Simonaitis FY16
Midbust FY17
Aurland FY38
Marina FY39
Rima FY40
A20 Citrus
WLP644
WLP648
Mix culture 1. Different Kveiks and bottle dregs.
Mix culture 2. Wild cap from Norwegian blueberries and Ebbegarden kveik.
Mix culture 3. A blend of all my cultures from 6 month ago.

Dregs.
200ml starter wort @ 1.030 for 4 weeks at room temp in 250ml lab bottles.
La Saison √225. 200ml
Saison De Dottignies. 200ml
FiftyFifty Lambic x2. 200ml
Boon Mariage Parafit x3. 200ml
Boon Kriek x4. 200ml

Will use this to inoculate 30L of Cherry Lambish.

Recipe Photos

31946935-1726576634054804-8679836044280987648-n-5947.jpg

36294318-1786677758044691-2665664795063091200-n-6242.jpg

36269295-1786681561377644-6265019733263777792-n-6243.jpg

42629583-320448065433405-3487571649748795392-n-6746.jpg

42785682-1837518563033948-916421003058348032-n-6747.jpg

Last Updated and Sharing

3,230

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-02 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Golden Aroma

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}