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Brown Rice Kolsch (Gluten Free)

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday March 25th 2022

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

26.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42 oz	Brown Rice Syrup - Gluten Free42 oz Brown Rice Syrup - Gluten Free	44	2	36.8%
0.75 lb	Rice Syrup Solids0.75 lb Rice Syrup Solids	37	1	10.5%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	14%
0.75 lb	Maltodextrin0.75 lb Maltodextrin - (late boil kettle addition)	39	0	10.5%
0.50 lb	Invert Sugar Syrup0.5 lb Invert Sugar Syrup	36	1	7%
5.62 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Buckwheat Malt - Gluten Free0.5 lb Buckwheat Malt - Gluten Free	25	2	7%
0.50 lb	American - Medium Roasted Millet Malt - Gluten Free	25	36	7%
0.50 lb	Gladfield - Rolled Oats (blm)0.5 lb Rolled Oats (blm)	32.2	2.79	7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Magnum0.33 oz Magnum Hops	Pellet	15	Boil	60 min	21.37	24.8%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	5.48	75.2%
1.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Magnum (Pellet)	21.37	24.8%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	5.48	75.2%
1.33 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	20 min.
5 tsp	Yeast Nutrient	Other	Mash	20 min.
1 oz	Whirlfloc	Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steep Grains in 40 oz water per pound @155 for 25 min w/ A-amylase
Boil 10 min
Add water and fermentables to wort
Achieve Hot Break
Start Hops
20 min - Add Yeast Nutrient
15 min - Add Whirlfloc Tab
10 min - Add Malto Dextrine

Recipe is still in progress

Last Updated and Sharing

708

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Brews

Public: Yup, Shared
Last Updated: 2022-07-20 20:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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