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Hopped lager

Method: Extract
Style: American Lager
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Hop Utilization: 140%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday June 13th 2017

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

24.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 lb	Dry Malt Extract - Extra Light0.9 lb Dry Malt Extract - Extra Light	42	2.5	60%
0.20 lb	Corn Sugar - Dextrose0.2 lb Corn Sugar - Dextrose	46	0.5	13.3%
1.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.20 lb	Flaked Wheat0.2 lb Flaked Wheat	34	2	13.3%
0.10 lb	American - Vienna0.1 lb Vienna	35	4	6.7%
0.10 lb	American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	24.42	8.8%
0.70 oz	Cascade0.7 oz Cascade Hops	Pellet	7	Boil	0 min		24.6%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	0 min		35.1%
0.50 oz	N1/690.5 oz N1/69 Hops	Pellet	13	Boil	0 min		17.5%
0.40 oz	N1/690.4 oz N1/69 Hops	Pellet	13	Dry Hop	5 days		14%
2.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Tettnanger (Pellet)	24.42	8.8%
0.70 oz	Cascade (Pellet)		24.6%
1 oz	Ahtanum (Pellet)		35.1%
0.90 oz	N1/69 (Pellet)	0	31.5%
2.85 oz / $ 0.00

Yeast

Wyeast - American Lager 2035

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: .5oz CO₂ Level: 2.3 Volumes

Notes

Left 1 gal fermentor in ice water bath for 10 days then brought to 65 for d rest for 48 hours
Lagered for 4 weeks in fridge

Last Updated and Sharing

868

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Brews

Public: Yup, Shared
Last Updated: 2017-06-13 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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