"Brit Common" English IPA beer recipe by Andrew Van Tassel. All Grain, ABV 6.46%, IBU 70.8, SRM 9.19, Fermentables: (No. 19 Floor-Malted Maris Otter, Pale Ale, Crystal 45L) Hops: (Saaz, US Golding, Pekko) Other: (Gypsum, Five Star Chemicals - pH 5.2 Stabilizer, Beer Nutrient, Whirlfloc, Ultra-Ferm WLN4100)
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NEW Water Requirements:
Brit Common
Equipment Profile Used
System Default
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Water Requirements:
Brit Common
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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