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MACC IPA (Adapted for NZ)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.9 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RAY FOUND
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday June 12th 2018

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

74.3

SRM (morey):

6.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.10 kg	United Kingdom - Golden Promise6.1 kg Golden Promise	37	3	80.3%
1.10 kg	German - Munich Light1.1 kg Munich Light	37	6	14.5%
0.40 kg	New Zealand - Toffee Malt0.4 kg Toffee Malt	38.8	5.33	5.3%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10	First Wort	60 min	24.24	7.4%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	12.92	5.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	8.6	14.7%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	22 min	11	14.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	12.5	14.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool	20 min	5	7.4%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		11.8%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	5 days		11.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		11.8%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	29.24	14.8%
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	23.92	32.4%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	8.6	26.5%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	12.5	26.5%
340 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	BIAB single rest	Temperature	--	65 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Gypsum		Water Agt	Mash	90 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 202 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

879

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Brews

Public: Yup, Shared
Last Updated: 2018-11-16 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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