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Maredsous Clone

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brian Conn - Candi Syrup
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday August 20th 2018

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

21.7

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 76°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Belgian - Pilsner7.5 lb Pilsner	37	1.6	68.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	9.1%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.3%
0.25 lb	Belgian - Caramel Pils0.25 lb Caramel Pils	34	8	2.3%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.7%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4.6%
1.25 lb	Belgian - Aromatic1.25 lb Aromatic	33	38	11.4%
10.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Brewer's Gold0.5 oz Brewer's Gold Hops	Leaf/Whole	9	Boil at 203 °F	60 min	14.58	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.6	Boil at 203 °F	30 min	7.12	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Brewer's Gold (Leaf/Whole)	14.58	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	7.12	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt	Single Infusion	Infusion	--	148 °F	30 min
2.3 qt	Step - 2.3 q boiling	Infusion	--	154 °F	30 min
3 gal	Mashout - remainder into continuous sparge	Sparge	--	160 °F	12 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	76 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Step mash:
122 F 30 min protein rest
targeting 148-150 60 min saccharification rest
targeting 162 20 min mash out

Last Updated and Sharing

839

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-23 00:53 UTC
Snapshot Created: 2018-08-20 13:04 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Maredsous Clone

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