Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Perpetually Unimpressed	Specialty IPA: New England IPA	6 Gallons	1.079	1.02	7.72	58.86	7.82 °L	852	0
Author: dulrich3d Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/26/2020 7:37 PM Notes: Chill to 68 and set the controller to 72 Add Nelson after primary formation is complete. Add Ella 2 days later. https://imgur.com/a/74j3WST
Belgian IPA (CaliBelgique)	Belgian Specialty Ale	5.5 Gallons	1.073	1.018	7.15	36.99	5.05 °L	852	0
Author: Torkle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dry malt extract Priming Amount: 1.5 pounds Creation Date: 4/27/2015 10:03 PM Notes:
AIH Orange Citra Wheat	American Amber Ale	5.5 Gallons	1.048	1.009	5.07	24.13	4.51 °L	852	1
Author: Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 7/10/2015 9:08 PM Notes:
KBuff IPA	Imperial IPA	5.5 Gallons	1.087	1.022	8.56	203.99	8.47 °L	852	3
Author: InTheBuffBrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:32 PM Notes:
HBS HIPSTER IPA	American Pale Ale	5 Gallons	1.072	1.014	7.7	103.67	9.29 °L	852	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 1:26 AM Notes:
VA Blackface IPA	Specialty IPA: Black IPA	5 Gallons	1.076	1.014	8.08	89.67	39.98 °L	852	1
Author: mwpearce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:23 PM Notes:
DFH 60 Min IPA Clone	American IPA	5 Gallons	1.066	1.015	6.7	53.14	9.69 °L	852	0
Author: Brodie81 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 6:43 PM Notes:
Cardy-Chardy Party	No Profile Selected	2 Gallons	1.117	1.023	12.23	0	5.17 °L	851	0
Author: mytdil6 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 6:34 AM Notes: Compliments of "Wine - Low ABV Chardonnay"
Blueberry Depth Charge	No Profile Selected	5.5 Gallons	1.061	1	8.02	0	1.2 °L	851	1
Author: Warconn Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/13/2021 1:15 AM Notes:
Funky Nelson Pilsner	German Pils	50 Litres	1.059	1.011	6.36	14.55	6.95 °L	851	1
Author: Wolf Pack Brewing Boil Size: 51.3 Litres Boil Time: 15 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 10:30 PM Notes: Dutch Pilsner take on the WW Advanced Lord Nelson Recipe. Replaced the APA cans and US-05 yeast for: 2 x WW LME Dutch Pilsner (Each LME Can adds 22 IBU and and 3 SRM - so recipe totals are 59.7 IBU's and 12.2 SRM) 100gm Pellet hops steeped for 200gm Pellet Hops steeped for 30 minutes at 75C. 3 x S-23 Yeast Ferment at 15 degrees for 3 days Then 18 degrees for 3 days Then 21 degrees for 2 days for diacetyl rest 2 days after crash cool and sediment bottle dump to remove most of the yeast matter, drop pressure and add 100gms dry hops and leave for 2 days before dumping sediment Pitched yeast when wort was too hot - ~30C, which killed the yeast, so no fermentation. 36 hours later, dumped trub and dead yeast. Rehydrated 3 x S-23 yeast and repitched.
Citra Pilsner	Oktoberfest/Märzen	11 Gallons	1.056	1.012	5.88	77.26	6.56 °L	851	1
Author: Cleaver Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 9:28 PM Notes: put in 1/2 a licorice stick at 10 min boil...only 1/4 dissolved. One fermentor with Fermentis Safale US05 One with
#004 - Hoppy Sour Beer	Berliner Weisse	5.5 Gallons	1.063	1.011	6.88	65.88	3.46 °L	851	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 9:28 PM Notes: Initial wort was made with only 2 lbs DME to keep gravity below 1.04. Brought wort to first boil and added 2 lbs of DME. Once dissolve, cooled wort to 110F and pitches to GoodBelly PlusShots (Mango) to kettle sour. Left pot with wort wrapped in blankets (to keep warm) for 72 hours. Then, brought wort back to boil, added remaining DME, Sugar, and did the hop schedule.
Taddy Porter	Robust Porter	5.5 Gallons	1.069	1.021	6.25	31.23	42.1 °L	851	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 1:54 AM Notes:
Julebrygg 16	Sweet Stout	17 Litres	1.073	1.016	7.45	34.32	41.39 °L	851	1
Author: Kost-ØL Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:34 AM Notes:
Itsapissa Wheat	American Wheat or Rye Beer	5 Gallons	1.064	1.016	6.28	46.6	4.38 °L	851	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2013 6:42 PM Notes:
Sommarlager	Czech Premium Pale Lager	22 Litres	1.052	1.008	5.72	33.48	5.57 °L	851	0
Author: hapazard Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 3:13 PM Notes: OG uppmätt 1.06 22l vört, tillsatt 1 l förkultur (1.04) 1 l vatten --> OG = 1.056
Boulevard Clone	Weizen/Weissbier	5.5 Gallons	1.053	1.007	5.99	7.85	4.41 °L	851	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 10:46 PM Notes:
Dankey Kang IPA	American IPA	5 Gallons	1.071	1.017	7.17	71.48	8.02 °L	851	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 5:35 PM Notes:
Steammower Willie	Blonde Ale	5 Gallons	1.05	1.012	4.89	20.23	5.43 °L	851	0
Author: Delvan Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 11:58 PM Notes:
Test 1	American Brown Ale	5.5 Gallons	1.055	1.014	5.37	36.12	17.64 °L	851	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:58 PM Notes:
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