Golden Road
|
American IPA
|
6.5 Gallons |
1.065 |
1.01 |
7.53 |
31.43 |
3.61 °L
|
817 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 12:15 PM |
Notes: |
|
Anhur’s Divinator
|
Doppelbock
|
5.5 Gallons |
1.077 |
1.023 |
7.17 |
21.48 |
25.81 °L
|
817 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4 oz. |
Creation
Date: 1/28/2023 2:35 AM |
Notes: Received a 37 and very complimentary remarks in the Garden Stare Homebrew competition, 2023. It was unfortunately judged in a combined category where Helles took all 3 medal positions. |
|
American Amber Ale PIlsen+Pale Terrazas Brewing Co.
|
American Amber Ale
|
140 Litres |
1.048 |
1.009 |
5.01 |
22.41 |
17.37 °L
|
817 |
0 |
|
|
Boil
Size: 165 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 5:19 AM |
Notes: 100lt Olla chica= 42 Cms (42.5)
90 Lt Olla grande = 30Cms (30.4) |
|
Marseille
|
American Pale Ale
|
1150 Litres |
1.039 |
1.014 |
3.36 |
0 |
2.84 °L
|
817 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2022 1:45 PM |
Notes: |
|
Carnation
|
American Pale Ale
|
12 Gallons |
1.06 |
1.015 |
5.92 |
33.47 |
4.87 °L
|
817 |
2 |
|
|
Boil
Size: 14.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 10:34 AM |
Notes: |
|
Weihenstephan Hefe Weissbier
|
Weissbier
|
20 Litres |
1.056 |
1.013 |
5.58 |
16 |
5.78 °L
|
817 |
0 |
|
Author:
|
|
M3
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2020 6:36 PM |
Notes: Brew Date 02/01/21
Weihenstephan Hefe Weissbier
38l water treated with 1 x campden tablet and 10ml lactic acid and 9ml AMS.
Carry out alkalinity and calcium test for further info
Alkalinity 6.4 = 86ppm so a bit high
Calcium test 7.50 = 125ppm so pretty good
Dough in at 40, 20 min rest at 43 degrees
Add 1.5l water mash at 67 for 50
Add 1.5l water mash at 72 for 5 mins
Mash at 77 for 5 mins
No protofloc
At start of boil appeared to be approx 33litres of wort took gravity reading and it was 1.033!!
Decided to switch to a 2 hour boil to increase the gravity so reduced wort to approx 25 litres
cooled to 21 degrees and whirlpooled, managed to squeeze 20l of wort into the fermenter
OG now 1.052
Pitched yeast, (nutrient sachet hadn't dispersed into yeast properly as it was folded over)
Placed into fermentation chamber @ 18.5 degrees
Ferment at 18.5 for 3 days then 20 degrees for 2 days, 21 for 2 days
After 8 days checked gravity and it was 1.011
Racked into keg with 150g brewing sugar ready to be bottled.
ABV 5.4%
After 36 hours in keg transferred to 27 x bottles
Placed in conditioning chamber @ 18 degrees
Would probably go for 35 litres water only next time as ended up with too much wort after mash.
Tasting Notes: |
|
The Hairy Porter
|
American Porter
|
5.25 Gallons |
1.057 |
1.015 |
5.62 |
52.94 |
30.4 °L
|
817 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 3.7 |
Creation
Date: 10/16/2019 11:27 PM |
Notes: Priming assumes 5 gallons bottled |
|
My Dale Cooper - ANDRIS
|
Dark Mild
|
40 Litres |
1.048 |
1.013 |
4.68 |
19.57 |
18.95 °L
|
817 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 12:57 PM |
Notes: felébe hidegkomló:
Styrian Goldings / East Kent Goldings : 30-40 g / 20 liter 2-3 napra |
|
APA With Caramel
|
American Pale Ale
|
11 Gallons |
1.052 |
1.012 |
5.25 |
40.12 |
6.93 °L
|
817 |
0 |
|
|
Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 9:20 PM |
Notes: |
|
RIS Dalmo Beer And Mixing King
|
Imperial Stout
|
30 Litres |
1.102 |
1.02 |
10.7 |
71.99 |
50 °L
|
817 |
0 |
|
Author:
|
|
|
|
Boil
Size: 40.88 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:55 AM |
Notes: |
|
P'stir Special Red Killer
|
English Barleywine
|
12 Litres |
1.094 |
1.022 |
9.46 |
53.63 |
15.3 °L
|
817 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 3:22 PM |
Notes: |
|
Първа варка
|
American Pale Ale
|
10 Litres |
1.049 |
1.011 |
4.93 |
33.39 |
3.75 °L
|
817 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 1:23 PM |
Notes: |
|
Fat Man Stout II
|
Irish Extra Stout
|
5 Gallons |
1.056 |
1.014 |
5.67 |
40.85 |
36.6 °L
|
817 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 3:44 AM |
Notes: |
|
Mawsby
|
Ordinary Bitter
|
6.5 Gallons |
1.037 |
1.01 |
3.5 |
21.78 |
6.55 °L
|
817 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 2:34 PM |
Notes: |
|
Deez Nutz
|
British Brown Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.12 |
28.65 |
27.2 °L
|
817 |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 1:29 AM |
Notes: |
|
NE IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.66 |
52.61 |
6.17 °L
|
817 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 12:56 AM |
Notes: |
|
ESB No. 3 (46)
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.012 |
5.45 |
41.84 |
13.93 °L
|
817 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 9:12 PM |
Notes: |
|
Weiss
|
Weissbier
|
76 Litres |
1.048 |
1.006 |
5.53 |
10.61 |
2.92 °L
|
817 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: 7g/L |
Priming Amount: N/A |
Creation
Date: 6/29/2016 4:27 PM |
Notes: |
|
Home Of The Brave APA
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.13 |
59.26 |
7.83 °L
|
817 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 6:02 PM |
Notes: |
|
024 Col/ChinAhtaSim/ChinCentCol IPA
|
American IPA
|
13.7 Litres |
1.053 |
1.006 |
6.18 |
104.01 |
4.35 °L
|
817 |
0 |
|
|
Boil
Size: 16.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 10:32 AM |
Notes: *brewed on 24.05.16
*2. kääritusnõu, 11g pärmi veeldatult
*25.05.16 keldrisse (14h hiljem)
*01.06.16 tuppa
*dryhop 05.06.16 13:00
*bottled 11.06.16, 31 pudelit (28x0.33+3x0.45)
*kollane kork uue korkijaga |
|
|
|