Itsapissa Wheat Beer Recipe | Partial Mash American Wheat or Rye Beer | Brewer's Friend
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Itsapissa Wheat

212 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday March 16th 2013
1.064
1.016
6.3%
46.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb 2-Row Malt2 lb 2-Row Malt 36 2 20%
6 lb Briess Bavarian Wheat Liquid Malt Extract6 lb Briess Bavarian Wheat Liquid Malt Extract 36 0 60%
2 lb American Munich2 lb American Munich 33 10 20%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 60 min 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 20 min 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 1 min 33.3%
3 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Itsapissa Wheat" American Wheat or Rye Beer recipe by David Saba. Partial Mash, ABV 6.28%, IBU 46.6, SRM 4.38, Fermentables: (2-Row Malt, Briess Bavarian Wheat Liquid Malt Extract, American Munich) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2013-03-16 18:42 UTC
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