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Funky Nelson Pilsner

Method: Extract
Style: German Pils
Boil Time: 15 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 51.3 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Wednesday July 3rd 2019

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

14.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	Dry Malt Extract - Light5.6 kg Dry Malt Extract - Light	42	4	62.2%
3.40 kg	Liquid Malt Extract - Amber3.4 kg Liquid Malt Extract - Amber	35	10	37.8%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	14.55	14.3%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 75 °C	30 min		57.1%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		28.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
350 g	Nelson Sauvin (Pellet) 350 g Nelson Sauvin (Pellet) Hops		14.55	100%
350 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	10 min.
2 g	Campden Tablet	Water Agt	Mash	10 min.
2 g	Gypsum	Water Agt	Mash	10 min.
2 g	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	3 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Dutch Pilsner take on the WW Advanced Lord Nelson Recipe.
Replaced the APA cans and US-05 yeast for:
2 x WW LME Dutch Pilsner (Each LME Can adds 22 IBU and and 3 SRM - so recipe totals are 59.7 IBU's and 12.2 SRM)
100gm Pellet hops steeped for 200gm Pellet Hops steeped for 30 minutes at 75C.
3 x S-23 Yeast
Ferment at 15 degrees for 3 days
Then 18 degrees for 3 days
Then 21 degrees for 2 days for diacetyl rest
2 days after crash cool and sediment bottle dump to remove most of the yeast matter, drop pressure and add 100gms dry hops and leave for 2 days before dumping sediment

Pitched yeast when wort was too hot - ~30C, which killed the yeast, so no fermentation.
36 hours later, dumped trub and dead yeast. Rehydrated 3 x S-23 yeast and repitched.

Last Updated and Sharing

834

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Brews

Public: Yup, Shared
Last Updated: 2019-09-09 05:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Funky Nelson Pilsner

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