Belgian IPA (CaliBelgique) Beer Recipe | Extract Belgian Specialty Ale | Brewer's Friend
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Belgian IPA (CaliBelgique)

242 calories 24.8 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Torkle
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday April 27th 2015
1.073
1.018
7.2%
37.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 48.2%
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 48.2%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 3.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.54 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 8.17 16.7%
0.50 oz Columbia0.5 oz Columbia Hops Pellet 8.8 Boil 15 min 3.57 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 0.71 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dry malt extract       Amount: 1.5 pounds      
"Belgian IPA (CaliBelgique)" Belgian Specialty Ale beer recipe by Torkle. Extract, ABV 7.15%, IBU 36.99, SRM 5.05, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Magnum, Chinook, Columbia, Centennial) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-27 22:03 UTC
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