52-SMASH
|
American Pale Ale
|
15 Litres |
1.043 |
1.008 |
4.59 |
28.74 |
3.98 °L
|
817 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 5:08 AM |
Notes: Low temp mash - 62
|
|
Get To The Choppa
|
American IPA
|
6 Gallons |
1.064 |
1.016 |
6.25 |
81.7 |
7.83 °L
|
817 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 10/29/2021 6:57 PM |
Notes: When SHTF, it's time to Get to the Choppa! Loads of Chinook hops with a touch of Amarillo get your rotors turning. |
|
House Stout
|
Oatmeal Stout
|
232 Gallons |
1.053 |
1.017 |
4.76 |
29.15 |
30.95 °L
|
817 |
0 |
|
|
Boil
Size: 249 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2020 7:39 PM |
Notes: |
|
Lowcountry Rice Lager
|
American Lager
|
154 Gallons |
12.004 |
2.294 |
5.18 |
23.26 |
2.23 °L
|
817 |
0 |
|
|
Boil
Size: 167.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 94.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 2:03 PM |
Notes: |
|
포항이모 맥주
|
American Pale Ale
|
500 Litres |
1.062 |
1.01 |
6.76 |
34.64 |
7.08 °L
|
817 |
0 |
|
|
Boil
Size: 730 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 11:59 PM |
Notes: |
|
Mexican Lager
|
International Pale Lager
|
8.25 Gallons |
1.042 |
1.009 |
4.32 |
12.34 |
2.95 °L
|
817 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 5:14 PM |
Notes: 6 packs of fresh yeast into this batch.. no starter |
|
Vanilla Bourbon Porter
|
Robust Porter
|
6 Gallons |
1.064 |
1.015 |
6.48 |
27 |
36.58 °L
|
817 |
1 |
|
|
Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 1:26 PM |
Notes: |
|
Lambic
|
Straight (Unblended) Lambic
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
9.59 |
3.42 °L
|
817 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 4:48 PM |
Notes: |
|
Belgian Tripel Dog Dare
|
Belgian Tripel
|
4.67 Gallons |
1.081 |
1.012 |
9.01 |
37.23 |
5.48 °L
|
817 |
1 |
|
|
Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 8:17 PM |
Notes: The calculator says use a large (3 L, 11 oz light DME) starter, or 2 packs with a 2 L starter. Careful, these will blow off!
Not much Belgian yeast flavor/aroma character with WLP530. Alternative yeasts are WLP510, 550, etc.
Attenuation was 87%, ABV 9%. This gets lost in the syncing with the smartphone app. |
|
Strawberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
19.32 |
3.93 °L
|
817 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 10:15 PM |
Notes: |
|
AmarilloPA
|
American IPA
|
6 Gallons |
1.059 |
1.015 |
5.83 |
50.95 |
7.57 °L
|
817 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2012 8:57 PM |
Notes: |
|
Punkin' Nutz
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
18.65 |
12.24 °L
|
817 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 1:44 PM |
Notes: Brewed on 09-15-2015
OG - 1.061
FG - 1.011
2 27oz cans of Libby's pumpkin roasted
at 350 degrees and used in the mash
Kegged on 10-26-2015 |
|
Double Merry
|
Belgian Dark Strong Ale
|
10.5 Gallons |
1.076 |
1.015 |
8.48 |
20.62 |
26.91 °L
|
817 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 3:07 AM |
Notes: |
|
Rye Not IPA
|
American IPA
|
5 Gallons |
1.061 |
1.019 |
5.51 |
48.34 |
13.43 °L
|
817 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 4:48 PM |
Notes: |
|
Tom Bombidale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.017 |
4.72 |
41.74 |
15.76 °L
|
817 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 5:05 PM |
Notes: Strike water temp = 170°F (mash goal = 155°F)
T0 =
T30 =
At T=30, add 2 q boiling water PRN for temp <150 (NB: will raise temp 5-6°F)
T60 =
Sparge water temp = 165-175°F
1st runnings:
2nd Runnings:
**Sparge enough so that total collected wort (pre-boil) is 7.5 gal**
Mash pH =
End-of-lauter pH =
Overall wort pH =
Boil notes:
Time to cool to <80°F =
Lag time:
Duration of primary:
Duration of secondary:
BG =
OG =
FG = |
|
Quantum Foam
|
American IPA
|
5.7 Gallons |
1.068 |
1.015 |
7.17 |
40.18 |
7.26 °L
|
817 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 11:26 PM |
Notes: First Dryhop addition (7 day) to go in during active ferment |
|
Paps Brown Hat Ale (AG)
|
American Brown Ale
|
5.5 Gallons |
1.065 |
1.014 |
6.72 |
32.87 |
23.73 °L
|
817 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 9:28 PM |
Notes: |
|
Wit
|
Witbier
|
14 Gallons |
1.064 |
1.015 |
6.43 |
11.23 |
3.45 °L
|
817 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 4:24 PM |
Notes: 6lbs sugar is viognier grape must added to primary |
|
Rapadura Brown
|
American Brown Ale
|
5 Gallons |
1.062 |
1.015 |
6.08 |
23.95 |
24.46 °L
|
817 |
0 |
|
Author:
|
|
Chainsaw Mechanic
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 11:27 PM |
Notes: |
|
Stone Sublimely Self-righteous Black IPA
|
Imperial IPA
|
20.8 Litres |
1.084 |
1.017 |
8.83 |
92.69 |
31.95 °L
|
817 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 9:46 PM |
Notes: |
|
|
|