Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NameLess	Robust Porter	5.5 Gallons	1.025	1.006	2.44	39.58	23.08 °L	817	0
Author: mattue84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 1:58 AM Notes: Size: 5 gal Efficiency: 88% Attenuation: 84.5% Original Gravity: 1.065 Terminal Gravity: 1.010 Color: 22.34 Alcohol: 7.17% Bitterness: 29.7 12-B Robust Porter 7.47 lb (69.8%) 2-Row Brewers Malt - added during mash 1.69 lb (15.8%) Victory Malt - added during mash 0.72 lb (6.8%) Extra Special Malt - added during mash 0.35 lb (3.2%) Brown Malt - added during mash 0.24 lb (2.3%) Pale Chocolate Malt - added during mash 0.24 lb (2.3%) Roasted Barley - added during mash 0.29 oz (15.6%) Galena (13.1%) - added during boil, boiled 60 m 0.27 oz (14.9%) Chinook (10.6%) - added during boil, boiled 20 m 0.64 oz (34.8%) Cascade (6.8%) - added during boil, boiled 20 m 1.3 g Yeastex - added during boil, boiled 15 m 1.0 g Brite Break - added during boil, boiled 10 m 0.64 oz (34.7%) Cascade (7.8%) - steeped after boil
Bearly Wine	English Barleywine	19 Litres	1.114	1.033	10.74	59.02	10.77 °L	817	0
Author: Brouwerij de Keijser Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 11:09 AM Notes:
Bourbon Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.07	1.018	6.75	29.71	40.77 °L	817	0
Author: GoblinCat Brewing Co. Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 4:57 PM Notes: 4 oz cacao nibs in secondary 1 vanilla bean in secondary Sanitize the nibs and bean in 4oz of bourbon, and then dump it all (including the bourbon) in. You'll thank me later!
Austrian Marzen	No Profile Selected	4.5 Gallons	1.05	1.009	5.28	30.85	6.27 °L	817	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 1:45 PM Notes:
Fuggle Bitter Ale	Ordinary Bitter	23 Litres	1.03	1.007	3.05	31.03	3.63 °L	817	0
Author: Froffi Grossi Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 11:27 AM Notes:
Green Tea Pale Ale	American Pale Ale	5 Gallons	1.055	1.012	5.72	41.97	11.91 °L	817	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 2:51 AM Notes:
Huff's Belgian Beard	Weissbier	5 Gallons	1.046	1.014	4.21	4.72	15.84 °L	817	0
Author: Huff Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 6:50 PM Notes:
Pumpkin Ale	Experimental Beer	5 Gallons	1.047	1.012	4.62	32.41	4.59 °L	817	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 4:45 PM Notes: Take 30oz of pumpkin boil gently in ~ 0.5gal of water for 20 min smash the pumpkin well keep water Add to brewpot get to 3 gals Get water to 160F add grains and seep for ~ 30 minutes Get to a boil Then remove from heat and add extracts when boil resumes begin hop schedule above. 1 Cinnamon stick at ~ flame out 1 tsp of pumpkin spices at flame out
Cara Citra	Experimental Beer	6 Gallons	1.046	1.009	4.92	44.02	17.96 °L	817	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 7/6/2016 11:10 PM Notes: Mash Munich Light with Flaked Barley at 153F for 30 min. Add remainder of steeping grains and increase temperature to 160F for 30 min.
Galaxy Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.89	32.19	8.27 °L	817	1
Author: dorseymw Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 5/1/2016 5:02 PM Notes: Total boil time is 60 minutes. Add hops and irish moss as indicated. Cool to 70 F, transfer to carboy and aerate adequately. Pitch the yeast and ferment at 68 F.
Good Shit	Doppelbock	5.5 Gallons	1.101	1.028	9.54	24.31	8.41 °L	817	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2013 2:33 AM Notes:
Whistle Stop Ginger Mead	American Light Lager	5 Gallons	1.067	1.023	5.87	0	3.31 °L	817	0
Author: Blackrailbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 3:11 AM Notes:
Oud Bruin Sour	Flanders Brown Ale/Oud Bruin	5 Gallons	1.052	1.013	5.11	23.84	17.78 °L	817	0
Author: Fitzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 9:08 PM Notes:
Into The Gap	Belgian Dubbel	5 Gallons	1.067	1.015	6.77	20.84	15.56 °L	817	1
Author: JeremyC Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 5:20 PM Notes:
Pumpkin Stout	Foreign Extra Stout	6.5 Gallons	1.062	1.01	6.8	46.39	30.38 °L	817	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 2:33 AM Notes:
Citrus Blonde	Blonde Ale	5.5 Gallons	1.04	1.008	4.16	15.16	3.24 °L	817	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 6/22/2015 8:59 PM Notes:
Brew Club Saison	Saison	5 Gallons	1.056	1.011	6.02	33.86	6.16 °L	817	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 6:15 PM Notes:
Tesserae	American Amber Ale	5 Gallons	1.052	1.016	4.74	48.75	19.46 °L	817	0
Author: Jason F Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 5:16 PM Notes:
SMASH	English IPA	21 Litres	1.055	1.014	5.31	55.02	11.07 °L	817	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 6:23 PM Notes:
Bleik Kopi - Speidel 50 Liter	American Pale Ale	50 Litres	1.044	1.008	4.72	45.18	6.53 °L	817	1
Author: Manhole Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: 0,9 bar Creation Date: 4/21/2014 9:47 AM Notes: Mesk på 67 C i 60 min 2x pk. tørrgjær Safale US-05 4-5 dager primær gjæring (1 uke kjølig med tørrhumling.) Tørrhumling kan ev. sløyfes. 61 liter utgangsvolum. Evt. prime med sukkerlake 160 g fordelt på to fat (10 gallons / 37,8 liter)
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