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Cardy-Chardy Party

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Dillon Farrell
Calories: 390 calories (Per 12oz)
Carbs: 35 g (Per 12oz)

Created: Friday June 24th 2016

Original Gravity:

1.117

Final Gravity:

1.023

ABV (standard):

12.2%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light	42	2.5	72.7%
1 lb	Honey1 lb Honey	42	2	18.2%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	9.1%
5.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	LME-Wine Must		Flavor	Boil	1 min.

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Compliments of "Wine - Low ABV Chardonnay"

Last Updated and Sharing

839

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Brews

Public: Yup, Shared
Last Updated: 2016-06-24 06:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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