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citra pilsner

Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Cleaver
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday May 1st 2019

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

77.3

SRM (morey):

6.6

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	36.8%
1 lb	German - Vienna1 lb Vienna	37	4	5.3%
10 lb	Liquid Malt Extract - Pilsen10 lb Liquid Malt Extract - Pilsen	35	2	52.6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	HBC 3442 oz HBC 344 Hops	Pellet	15	Boil	60 min	51.07	33.3%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	15 min	7.6	33.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	15 min	18.59	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	HBC 344 (Pellet)	51.07	33.3%
2 oz	Willamette (Pellet)	7.6	33.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	18.59	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Gypsum		Water Agt	Boil	15 min.
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oakville Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

put in 1/2 a licorice stick at 10 min boil...only 1/4 dissolved.

One fermentor with Fermentis Safale US05

One with

Last Updated and Sharing

817

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Brews

Public: Yup, Shared
Last Updated: 2019-05-16 07:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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