View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Breakside Brewery IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday September 11th 2017

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

77.6

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.30 lb	American - Pale 2-Row13.3 lb Pale 2-Row	37	1.8	82.5%
1 lb	New Zealand - Light Crystal Malt1 lb Light Crystal Malt	35.4	31.98	6.2%
1.20 lb	American - Munich - Light 10L1.2 lb Munich - Light 10L	33	10	7.4%
10 oz	Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose	46	0.5	3.9%
16.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	12.6	2.8%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	30 min	9.69	2.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	6.09	5.7%
1.80 oz	Citra1.8 oz Citra Hops	Pellet	11	Boil	5 min	13.26	20.5%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	0 min	16.48	13.6%
1.20 oz	Chinook1.2 oz Chinook Hops	Pellet	13	Whirlpool at 160 °F	0 min	19.47	13.6%
1.80 oz	Citra1.8 oz Citra Hops	Pellet	11	Dry Hop	0 days		20.5%
1.80 oz	Chinook1.8 oz Chinook Hops	Pellet	13	Dry Hop	0 days		20.5%
8.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	22.29	5.6%
0.50 oz	Centennial (Pellet)	6.09	5.7%
4.80 oz	Citra (Pellet) 4.7999999890203 oz Citra (Pellet) Hops	29.74	54.6%
3 oz	Chinook (Pellet)	19.47	34.1%
8.80 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

City of Ottawa, ON, Canada 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	2	16	5	26	37
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

846

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-14 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!