Chocolate Malt Oud Bruin Beer Recipe | BIAB Oud Bruin | Brewer's Friend

Chocolate Malt Oud Bruin

255 calories 23.9 g 12 oz
Beer Stats
Method: BIAB
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: rrenaud/Mad Fermentationist
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday November 28th 2016
1.077
1.016
8.0%
11.4
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 72.4%
5 lb German - Dark Munich5 lb Dark Munich 36 10 17.2%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 6.9%
1 lb American - Chocolate1 lb Chocolate 29 350 3.4%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 11.35 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 qt Infusion -- 155 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
repitched ??
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Chocolate Malt Oud Bruin" Oud Bruin beer recipe by rrenaud/Mad Fermentationist. BIAB, ABV 7.98%, IBU 11.35, SRM 23.65, Fermentables: (Pale 2-Row, Dark Munich, Caramel / Crystal 90L, Chocolate) Hops: (Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-24 03:54 UTC
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