Agatha's 2 ESB Beer Recipe | BIAB Strong Bitter | Brewer's Friend
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Agatha's 2 ESB

196 calories 21.9 g 12 oz
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JPD
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday February 1st 2017
1.059
1.017
5.5%
32.3
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 87%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 8.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 22.26 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 10.02 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Agatha's 2 ESB" Strong Bitter beer recipe by JPD. BIAB, ABV 5.54%, IBU 32.28, SRM 14.54, Fermentables: (Maris Otter Pale, CaraMunich III, Special B) Hops: (East Kent Goldings, Willamette)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-03 21:18 UTC
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