Adawood #26 Woud van Rotsen Nacht Beer Recipe | BIAB Belgian Dark Strong Ale | Brewer's Friend
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Adawood #26 Woud van Rotsen Nacht

269 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 3.6 gallons (ending kettle volume)
Pre Boil Size: 4.6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Mark
Calories: 269 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Thursday December 10th 2015
1.082
1.013
9.0%
25.9
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 67.2%
0.75 lb Belgian - Cara 45L0.75 lb Cara 45L 34 42 6.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.2%
2 lb Candi Syrup - Belgian Candi Syrup - Dark2 lb Belgian Candi Syrup - Dark 32 80 17.9%
10.50 oz Candi Syrup - Belgian Candi Syrup - Clear10.5 oz Belgian Candi Syrup - Clear 32 0 5.9%
11.16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.2 Boil 90 min 25.93 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.4 Boil 0 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 145 °F 60 min
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5.25 gallons RO water with ~+1/4tsp 10% phosphoric acid added. 1 tsp CaCl2 in mash.
Mash Chemistry and Brewing Water Calculator
 
Notes

Started mash at 150, allowed to drop to 140, reraised to 147 for remainder of 60 minutes. Add crystal malts and ramp to mash out at 168.

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  • Public: Yup, Shared
  • Last Updated: 2016-01-30 15:29 UTC
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