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Lagunitas IPA Clone

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd
Rating:

5.00 (2 Reviews)

Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday December 25th 2012

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

54.5

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.33 lb	American - Pale 2-Row11.33 lb Pale 2-Row	37	1.8	92.6%
0.40 lb	American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt)	33	1.8	3.3%
0.30 lb	American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L	34	60	2.5%
0.20 lb	German - Munich Light0.2 lb Munich Light	37	6	1.6%
12.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Horizon0.75 oz Horizon Hops	Pellet	12.5	Boil	60 min	33.88	14.9%
0.90 oz	Cascade0.9 oz Cascade Hops	Pellet	7	Boil	30 min	17.5	17.8%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	30 min	3.12	5%
3.15 oz	Cascade3.15 oz Cascade Hops	Pellet	7	Dry Hop	7 days		62.4%
5.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Horizon (Pellet)	33.88	14.9%
4.05 oz	Cascade (Pellet)	17.5	80.2%
0.25 oz	Willamette (Pellet)	3.12	5%
5.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Temperature	--	155 °F	60 min
22 qt		Sparge	--	170 °F	30 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

4 gallons at 155 60 min mash
No rest, sparge 5 gallons at 170 until you have volume for 90 min boil.
Boil 90 mins following hop schedule
Let sit for 15 minutes BEFORE cooling.
Cool to 70, pitch and ferment at 70.

Primary: 7 days @ 72° F
Secondary: 14 days @ 72° F
Age: 21 days @ 72° F

Last Updated and Sharing

77,725

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-05 02:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

mtimcho

etfaver@gmail.com

Richard Hendrickson

AdjectiveNoun

Discussion about this recipe:

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AshAshley • 09/14/2015 at 07:14pm
I'm thinking of brewing this, but I've got a couple of questions. You say the clone recipe from BYO is dead on, but I notice that you've swapped the knock-out Cascade addition for a seven-day dry hop addition. Any reason for that; is it an oversight or have you tried both and believe that the dry-hop is an improvement?
Also, the ABV listed here is 5.6%. I'm in the UK and the Lagunitas IPA we get here is 6.2%. Do you know if it's essentially the same beer brewed to a higher gravity, or is the export recipe different?

Ozarks Mountain Brewery • 09/14/2015 at 08:03pm

5 of 5

If you have a whirlpool you can put the cascade at 0 and whirlpool for at least 30 minutes, if not dryhop. The ABV will be correct at a higher efficiency, this is set at 70% for common brewers, I usually get 85% or more which is close, if you need higher and do not get a higher efficiency just add more 2-row or yuo could just add corn sugar. Thanks

Sawaya • 09/08/2022 at 07:28pm
Please, do you dry hop during primary, secondary, or aging?

mmexia • 02/29/2024 at 02:30pm

5 of 5

I have a question, at the beginning you say that the boil time is 60 min and at the notes you say that is 90 minutos, which one is correct?,

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