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Ballast Point Sculpin Ale Clone

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 90% (brew house)
Source: JonyMac (adapted from beeradvocate recipe)
Rating:

5.00 (1 Review)

Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Thursday December 5th 2013

Original Gravity:

1.084

Final Gravity:

1.020

ABV (standard):

8.4%

IBU (tinseth):

68.2

SRM (daniels):

10.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	78%
2.50 lb	American - Caramel / Crystal 10L2.5 lb Caramel / Crystal 10L	35	10	8.1%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	6.5%
1 lb	Belgian - Cara 20L1 lb Cara 20L	34	22	3.2%
0.40 lb	Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose	46	0.5	1.3%
14 oz	German - Acidulated Malt14 oz Acidulated Malt	27	3.4	2.8%
30.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	13.22	14.3%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	20.31	7.1%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	9.52	3.6%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	2.47	3.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	9.52	3.6%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	30 min	2.1	3.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	4.88	3.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	6.19	3.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 211 °F	20 min		14.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 211 °F	20 min		14.3%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		28.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Amarillo (Pellet)	13.22	57.2%
1 oz	Warrior (Pellet)	20.31	7.1%
0.50 oz	Magnum (Pellet)	9.52	3.6%
0.50 oz	Domestic Hallertau (Pellet)	2.47	3.6%
0.50 oz	Columbus (Pellet)	9.52	3.6%
0.50 oz	Crystal (Pellet)	2.1	3.6%
0.50 oz	Centennial (Pellet)	4.88	3.6%
2.50 oz	Simcoe (Pellet)	6.19	17.9%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal	Hold mash @ 148°, vorlauf and drain to kettle	Infusion	--	162 °F	60 min
8.6 gal	Raise to 170°, stir, vorlauf and Drain to kettle slowly	Sparge	--	174 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Crushed Whirfloc		Fining	Boil	15 min.
2 tsp	Unflavored Gelatin		Fining	Bottling	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 919 B cells required