Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
Pilsner (2 Row) Ger11 lb Pilsner (2 Row) Ger |
|
0 |
2 |
91.7% |
1 lb |
Corn Sugar (Dextrose)0.999999 lb Corn Sugar (Dextrose) |
|
0 |
0 |
8.3% |
12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Sorachi Ace0.500002 oz Sorachi Ace Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
|
6.3% |
0.50 oz |
Sorachi Ace0.500002 oz Sorachi Ace Hops |
|
Leaf/Whole |
12 |
Boil
|
30 min |
|
6.3% |
5 oz |
Sorachi Ace5 oz Sorachi Ace Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
|
62.5% |
2 oz |
Sorachi Ace2 oz Sorachi Ace Hops |
|
Leaf/Whole |
12 |
Dry Hop
|
10080 days |
|
25% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Sorachi Ace (Leaf/Whole) 8.0000039817005 oz Sorachi Ace (Leaf/Whole) Hops |
|
0 |
100.1% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.43752 gal |
Step 1 - Add Water |
Infusion |
-- |
122 °F |
10 min |
|
Step 2 - Temperature Change |
Infusion |
-- |
146 °F |
60 min |
|
Step 3 - Temperature Change |
Infusion |
-- |
152 °F |
15 min |
|
Mash out |
Infusion |
-- |
168 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0 lb |
PH 5.2 Stabilizer
|
|
Other |
Boil |
1 hr. |
Notes
This is the Brooklyn Sorachi Ace Clone recipe from BYO Magizine, with no changes.
Mash in at 122F, hold 10 minutes. Raise mash temperature to 146F and hold for 60 minutes. Raise mash to 152F and hold 15 minutes. Then mash off at 168F. To 5 gallons of wort at 13.5P or 1.054, add corn sugar. Boil ends at 60 minutes. Cool to 64F, aerate well and pitch yeast. Ferment at 71F. After fermentation ends and yeast settles, dry hop with Sorachi Ace for 5-7 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-03-29 16:07 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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