Method:BIAB Style:Specialty IPA: New England IPA Boil Time:70 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:25 liters Pre Boil Gravity:1.058
(recipe based estimate)
Post Boil Gravity:1.069
(recipe based estimate)
Efficiency: 73%
(brew house) Source:AnteK Rating:
4.88 (8 Reviews)
Calories:214 calories
(Per 330ml)
Carbs:23.2 g
(Per 330ml)
BIAB method for Braumeister 20l, efficiency 73/75 %
total Water: 28l.
(Hoppy NEIPA Juice, its a cloudy beer)
27l to mash / Mash PH 5.4/5.5
No sparge
Boil PH 5.2
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Fermentation at 20 to 22c˚"7/10 days"
Dry Hop 22c˚ (1st Dry Hop at around 1.025/1.022
50g Amarillo, after two days put the 2nd Dry Hop for two more days”
50g Galaxy
50g Citra
Cold crash!
Purging the hops until cleaned. It usually takes 7 to 10 days.
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Last Updated: 2023-09-06 15:27 UTC
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NEW Water Requirements:
NEIPA Hoppy ( juicy) - Braumeister 20L
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Water Requirements:
NEIPA Hoppy ( juicy) - Braumeister 20L
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Recipe Cost
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RobertE • 03/14/2017 at 10:57pm How was the tasting of this brew?
AnteK • 03/15/2017 at 01:39am Hi Bob, This recipe is very good, the result is a medium-bodied beer with a mild sweetness, moderate bitterness and great flavor, citrus with orange tones, passion fruit, Tangerine ...
danylp • 03/21/2017 at 06:50pm For how long did you left the keg dry hop in? Did you add it after or before carbonation? Thanks!
AnteK • 03/22/2017 at 02:20am Hi Danylp I've already left dry hopping on the refrigerated keg for 15 days without any problems, actually after 7 days it gets very good... Cheers! AnteK
AnteK • 03/22/2017 at 02:24am At 20CËš I usually leave for 5 to 7 days.
Best
Germainium • 08/31/2017 at 05:16pm Looking to brew this. At what point did you add in the corn sugar? Was this a boil addition or actually add it into the mash water?
AnteK • 08/31/2017 at 05:19pm @germainum Last 15/10 min. of the boil.
Best
Germainium • 09/11/2017 at 04:44pm I brewed this weekend with same hops and slightly different amounts for each (Citra, Galaxy, Amarillo @ ~3:2:1) due to what I had in stock. On your dry-hop 1, do you pitch 5 days into fermentation? I'm debating pitching 3 days in (during ferm) for 5-7 days. Beers with this yeast have usually finished in 7-10 days for me. I'm also going to dry hop the second in the keg for the first time. Can't wait to try it! Thanks for the recipe :)
AnteK • 09/11/2017 at 05:58pm @Germainium Great, I I usually make rhe deu hopping in three additions the first addition in the third day of the primary fermentation, the second add two days later and the last one after another 2 days, totaling 6 days.
inkompi • 11/08/2017 at 07:50pm Thanks for sharing this :) I've recently made the brew, but havent tasted it yet. It should soon be good to go tho :) I have one question about the recipe. How come you choose not to sparge?
AnteK • 11/08/2017 at 07:58pm @inkompi Hi Inkompi, thanks for the question. Tell me more what's going on? Do you have Braumeister? Best AnteK
inkompi • 11/09/2017 at 08:02am No, I have a custom setup with bits and pieces from different places. This is the first time I've tried a recipe that chooses not to sparge, and I wonder why you wouldnt want to sparge at the end of the mash. I guess there must be a specific reason for this?
Its been dryhopping for 6 days now and smells wonderful :)
inkompi • 11/09/2017 at 01:17pm Nvm I found quite a lot on the subject :)
AnteK • 11/09/2017 at 02:28pm @inkompi I do not use sparge in my recipes because of the practicality. What is the recommendation in "single Vessels" ... The Sparge needs another vessel to heat the water, the use of this method aims to increase production volume without losing efficiency. It is a simple washing the grains...
Best
Jdubya518 • 12/19/2017 at 04:45pm Hi Antek! I see the boil time on the recipe shows 70 minutes, but under hops it shows a total of 75 minutes (if you add up each hop, 60+5+5+5)? Typo or are you combining some of the hops during the boil? Thanks!!
AnteK • 12/20/2017 at 01:01am @jdubya518 Thnx for your message. Total 70 min of boiling and 20 min of whirlpool hopping at 80c. This technique consists in adding the indicated hops after the boil when your wort lower the temperature to 80c, then just swirl gently until 20 minutes, after it is done just lower the temperature to 20c and put in your fermenter.
Sorry, I got your question... Put the hops together in the last 5 min ....
Jdubya518 • 01/17/2018 at 07:58pm Finally made this in the Braumeister 20L and just did my first dry hop! Are you saying that the second dry hop now doesn’t happen until stable gravity? And that dry hop is 50g Galaxy and 50g Citra added to the secondary (keg)?
Nice to see BM recipes, copy and scaling for my 10L. Using as a base for a slightly more wheaty NEIPA.
PUGMAN • 10/31/2019 at 12:55pm Keen as.. To give this a go. Will want to do a 50L batch.
perlenbach • 11/17/2019 at 04:47pm Thanks for sharing this :) I've recently made the brew, but havent tasted it yet. It should soon be good to go tho :) I have one question about the recipe.
hundel • 12/27/2020 at 03:13pm I was surprised to see that what has become one of the most popular NEIPA recipes in public circulation specified “default†yeast. Since this is labeled as a New England IPA are you also using the New England Vermont/Conan yeast traditional to the style? Or have you cultivated your own unique strain that you’ve stored as your default yeast in the yeast bank?
AnteK • 12/27/2020 at 04:27pm @hundel Thank you for your feedback. Both water and yeast have been disabled. I just fixed it. Best Antek
Ornlu • 01/06/2021 at 06:23pm Just got an email saying that this was the 3rd most popular recipe of 2020. I'm surprised then to see that it dates from 3+ years ago. Congrats!
niall1887@yahoo.ie • 04/21/2021 at 05:19am
niall1887@yahoo.ie • 04/21/2021 at 05:22am
5 of 5
This recipe is delicious. Thanks for sharing.
bowlermj • 07/15/2021 at 12:24am Whirlfloc and cold crash for an NEIPA? That seems counter-intuitive, considering those are clarifying methods, this brew is supposed to be hazy, and your photo shows a super hazy beer. Seems difficult to believe that employing whirlfloc and cold-crashing resulted in a beer of that appearance. Curious to hear the author's and other's thoughts.
SuperTuun • 07/18/2021 at 03:48am Hi, I'm from Thailand. I'm going to start doing it for the first time. Could you please tell me the details step by step. Thank you very much.
Amber F. • 09/20/2022 at 07:35am The recipe looks interesting, I can't wait to try it, thanks for sharing :)
Great recipe! I forgot to add oatmeal, and instead of 100 grams of Citra, add 50 Citra and 50 Mosaic to dry hopping. The dry hops i just put in fermenter without bag. It turned out to be a bomb beer! Thank you! Definitely it's going into the pantheon of recipes!:)
The "Honey Malt" substitute in the recipe is definitely not Melanoidin. Those who cannot find Honey Malt will look for a substitute for this popular recipe. However, even though the type of malt is similar, the character is completely different. I made this mistake while searching for a substitute on the internet and ended up with a beautiful ipa that, although delicious, does not have a sweet finish. the article below should help enough in this regard. Instead, I concluded that it was the addition of munich 2 malt made by subtracting from the main malt and the addition of biscuit malt instead of honey malt. regards.
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