Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Columbus8 g Columbus Hops |
|
Leaf/Whole |
17 |
Boil
|
60 min |
15.87 |
4.5% |
|
24 g |
Cascade24 g Cascade Hops |
|
Leaf/Whole |
6.5 |
Boil
|
30 min |
13.99 |
13.4% |
|
24 g |
Columbus24 g Columbus Hops |
|
Leaf/Whole |
17 |
Boil
|
10 min |
17.26 |
13.4% |
|
24.50 g |
Amarillo24.5 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
0 min |
|
13.6% |
|
24 g |
Citra24 g Citra Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
13.4% |
|
45 g |
Citra45 g Citra Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
25.1% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
3 days |
|
16.7% |
|
179.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
800 g |
Mango puree
|
|
Other |
Secondary |
7 days |
Notes
Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ...
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-31 13:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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