Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
3.16 |
40% |
|
25 g |
B. C. Goldings25 g B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
2.02 |
20% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3 |
Boil
|
10 min |
1.15 |
40% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
54 L |
Repouso Protéico |
Decoction |
-- |
50 °C |
15 min |
|
54 L |
Sacaraficação Beta Amilase |
Decoction |
-- |
60 °C |
40 min |
|
54 L |
Sacarificação Alfa Amilase |
Decoction |
-- |
70 °C |
35 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
Whrilfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
7 Days on 15 Celcius
7 Days on 7 Celcius
7 Days on 4 Celcius
7 Days on 1 Celcius
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-10 02:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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