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Incognegro Grand Cru

Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Door BrewingCo.
Calories: 323 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Thursday January 22nd 2015

Original Gravity:

1.097

Final Gravity:

1.022

ABV (standard):

9.8%

IBU (tinseth):

14.0

SRM (morey):

23.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	20.5%
3.30 lb	Dry Malt Extract - Pilsen3.3 lb Dry Malt Extract - Pilsen	42	2	20.5%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	18.6%
2 lb	Belgian Candi Sugar - Amber/Brown2 lb Belgian Candi Sugar - Amber/Brown	38	60	12.4%
11.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - CaraMunich II2 lb CaraMunich II	34	46	12.4%
2 lb	United Kingdom - Crystal 30L2 lb Crystal 30L	34	30	12.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	60 min	9.56	28.6%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	45 min	3.53	28.6%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Leaf/Whole	1.5	Boil	20 min	0.91	28.6%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	7 days		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Sterling (Pellet)	9.56	28.6%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.53	28.6%
1 oz	Strisselspalt (Leaf/Whole)	0.91	28.6%
0.50 oz	East Kent Goldings (Leaf/Whole)		14.3%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Irish Moss	Spice	Boil	15 min.
2 tbsp	Sweet orange peel	Herb	Primary	3 min.
0.50 lb	French Oak	Fining	Secondary	1 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Quadrupel Style Grand Cru. Heavier trappist style, with an ABV hidden behind taste. Should be slightly sweet, but still dry with hints of sweet orange peel and a barrel-aged taste. Be sure to use a blowoff tube when fermenting. Add sweet orange peel in primary, and French Oak secondary. Fermentation lasts three weeks. After ten days, primary is over.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2015-01-23 03:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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