Off the Hop IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Off the Hop IPA

210 calories 23.3 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wagsbags83
Rating:
4.00 (1 Review)

Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday February 28th 2016
1.063
1.018
5.9%
74.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 33.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 40.91 33.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 20.77 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 8.16 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.49 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 154 °F 90 min
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Boiled 7 gallons of water to 160 hen added malt.

Mash ended up being around 155 for most of the mash.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-05 02:26 UTC
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Brewer profile picture
Wagsbags83 04/05/2016 at 02:26am
4 of 5




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