Fermenting Now
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.98 oz |
Cacsade1.98 oz Cacsade Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
17.46 |
42.9% |
2.64 oz |
Hallertauer2.64 oz Hallertauer Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
8.19 |
57.1% |
4.62 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.98 oz |
Cacsade (Pellet) 1.9799999954709 oz Cacsade (Pellet) Hops |
|
17.46 |
42.9% |
2.64 oz |
Hallertauer (Pellet) 2.6399999939612 oz Hallertauer (Pellet) Hops |
|
8.19 |
57.1% |
4.62 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
43.6 qt |
|
Fly Sparge |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Sam Adams Octoberfest Clone" Oktoberfest/Märzen beer recipe by Patrick_Annapolis. All Grain, ABV 6.65%, IBU 25.66, SRM 40.98, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 60L, Munich - Light 10L, Vienna, Carafa III) Hops: (Cacsade, Hallertauer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-27 17:56 UTC
- Snapshot Created: 2021-09-26 11:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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