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Sam Adams Octoberfest Clone

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Sunday September 26th 2021

Original Gravity:

1.072

Final Gravity:

1.021

ABV (standard):

6.7%

IBU (tinseth):

25.7

SRM (morey):

41.0

Mash pH

n/a

Cost $

n/a

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Fermenting Now

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	35.7%
11 lb	German - Pilsner11 lb Pilsner	38	1.6	35.7%
2.20 lb	American - Caramel / Crystal 60L2.2 lb Caramel / Crystal 60L	34	60	7.1%
2.20 lb	American - Munich - Light 10L2.2 lb Munich - Light 10L	33	10	7.1%
2.20 lb	German - Vienna2.2 lb Vienna	37	4	7.1%
2.20 lb	German - Carafa III2.2 lb Carafa III	32	535	7.1%
30.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.98 oz	Cacsade1.98 oz Cacsade Hops	Pellet	5.5	Boil	60 min	17.46	42.9%
2.64 oz	Hallertauer2.64 oz Hallertauer Hops	Pellet	3.9	Boil	15 min	8.19	57.1%
4.62 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.98 oz	Cacsade (Pellet)	17.46	42.9%
2.64 oz	Hallertauer (Pellet)	8.19	57.1%
4.62 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43.6 qt		Fly Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

778

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-27 17:56 UTC
Snapshot Created: 2021-09-26 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sam Adams Octoberfest Clone

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