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Mothers Milk Chocolate Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 37.75 liters
Post Boil Size: 30.24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Thursday June 10th 2021

Firestone Walker Merlin Milk Stout

by Wolf Pack Brewing

OG: 1.070 FG: 1.025 ABV: 6.0% IBU: 27

Mothers Milk Chocolate Milk Stout

by Wolf Pack Brewing

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 25

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

24.6

SRM (morey):

41.1

Mash pH

5.4

Cost $

8.92

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Fermentation History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Gladfield - American Ale Malt4.5 kg American Ale Malt	$ 1.60 / kg $ 7.20	37.3	2.54	71.4%
0.60 kg	Gladfield - Medium Crystal Malt0.6 kg Medium Crystal Malt		35.4	56.35	9.5%
0.30 kg	Gladfield - Dark Chocolate Malt0.3 kg Dark Chocolate Malt		32.7	488	4.8%
0.50 kg	Gladfield - Gladiator Malt0.5 kg Gladiator Malt		37.3	5.08	7.9%
0.30 kg	Gladfield - Roast Barley0.3 kg Roast Barley		32.7	507	4.8%
0.10 kg	Gladfield - Sour Grapes Malt Acid0.1 kg Sour Grapes Malt Acid		12.4	2.03	1.6%
6.30 kg / $ 7.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Willamette50 g Willamette Hops		Pellet	4.5	Boil	60 min	24.61	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops		24.61	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	69 °C	67 °C	60 min
22 L	Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum / 322 Grams	$ 0.20 / g $ 1.60	Water Agt	Mash	0 min.
4 g	Calcium Chloride (anhydrous) / 164 Grams	$ 0.02 / g $ 0.08	Water Agt	Mash	0 min.
2 g	Epsom Salt	$ 0.02 / g $ 0.04	Water Agt	Mash	0 min.
6 g	Baking Soda		Water Agt	Mash	0 min.
300 g	Lactose		Other	Boil	15 min.
2.25 g	Wyeast - Beer Nutrient / 22.75 Grams		Other	Boil	10 min.
200 g	Cocoa Powder		Flavor	Boil	5 min.
1 each	Whirfloc		Water Agt	Boil	10 min.
$ 1.72

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	40 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.18 bar Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

862

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-30 20:35 UTC
Snapshot Created: 2021-06-10 23:30 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mothers Milk Chocolate Milk Stout

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