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Pumped Up Porter

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: chriscritter@msn.com
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday March 1st 2015

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

28.6

SRM (morey):

28.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber	42	10	71.6%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	6%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	6%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	6%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	3%
0.13 lb	American - Black Malt0.125 lb Black Malt	28	500	1.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	24.53	66.7%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	30 min	4.05	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	24.53	66.7%
0.50 oz	Crystal (Pellet)	4.05	33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Vanilla Bean		Spice	Boil	2 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
1 tsp.of Burton Water Salts or plain Gypsum can be added to the kettle before you add the grains to steep. R.D.W.H.A.H.B

Notes

Simple to follow recipe for a great example of this often overlooked style of beer. Feel free to substitute your'e favorite type of ale yeast. Vanilla bean should be split open and scraped of it's gooey goodness. Don't be afraid of the dark! Enjoy...

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-07-29 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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