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Brewdog Punk IPA clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Sunday July 9th 2017

Original Gravity:

13.9 °P

Final Gravity:

2.6 °P

ABV (standard):

6.1%

IBU (tinseth):

66.1

EBC (ebcmorey):

10.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10.50 kg	Thomas Fawcett Maris Otter Pale Malt	38	6.24	94.6%
0.60 kg	German - CaraHell0.6 kg CaraHell	34	27.86	5.4%
11.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Ahtanum20 g Ahtanum Hops	Pellet	4.1	Boil	60 min	4.57	3%
30 g	Chinook30 g Chinook Hops	Pellet	12	Boil	60 min	20.06	4.5%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	4.1	Boil	30 min	4.39	3.7%
40 g	Chinook40 g Chinook Hops	Pellet	12	Boil	30 min	20.56	6%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	11.2	Boil	5 min	3.73	4.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.9	Boil	5 min	4.3	4.5%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	4.1	Boil	5 min	1.14	3.7%
55 g	Chinook55 g Chinook Hops	Pellet	12	Boil	5 min	7.33	8.2%
100 g	Chinook100 g Chinook Hops	Pellet	12	Dry Hop	5 days		14.9%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	11.2	Dry Hop	5 days		7.5%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.9	Dry Hop	5 days		11.9%
80 g	Ahtanum80 g Ahtanum Hops	Pellet	4.1	Dry Hop	5 days		11.9%
80 g	Vic Secret80 g Vic Secret Hops	Pellet	15.6	Dry Hop	5 days		11.9%
25 g	Green Bullet25 g Green Bullet Hops	Pellet	13.3	Dry Hop	5 days		3.7%
670 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
150 g	Ahtanum (Pellet) 150 g Ahtanum (Pellet) Hops	10.1	22.3%
225 g	Chinook (Pellet) 225 g Chinook (Pellet) Hops	47.95	33.6%
80 g	Nelson Sauvin (Pellet) 80 g Nelson Sauvin (Pellet) Hops	3.73	12%
110 g	Simcoe (Pellet) 110 g Simcoe (Pellet) Hops	4.3	16.4%
80 g	Vic Secret (Pellet) 80 g Vic Secret (Pellet) Hops		11.9%
25 g	Green Bullet (Pellet) 25 g Green Bullet (Pellet) Hops		3.7%
670 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L	Rest	Infusion	--	66 °C	60 min
30 L	batch sparge	Sparge	--	76 °C	20 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Irish Moss		Fining	Boil	15 min.
5 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 479 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force carb CO₂ Level: 5 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Malzmühle auf 2. kleinste Einstellung gesetzt;
Batch Sparging;

Last Updated and Sharing

867

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-25 20:28 UTC
Snapshot Created: 2017-07-09 08:50 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brewdog Punk IPA clone

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