Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 kg |
Belgian - Pilsner9 kg Pilsner |
|
37 |
1.6 |
73.2% |
|
2 kg |
Belgian - Wheat2 kg Wheat |
|
38 |
1.8 |
16.3% |
|
1 kg |
Soft Candi Sugar - Brown1 kg Soft Candi Sugar - Brown - (late boil kettle addition) |
|
38 |
60 |
8.1% |
|
0.30 kg |
Honey0.3 kg Honey - (late boil kettle addition) |
|
42 |
2 |
2.4% |
|
12.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
70 min |
14.42 |
35.3% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
5.77 |
29.4% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
35.3% |
|
85 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
85 g |
Amarillo (Pellet) 85 g Amarillo (Pellet) Hops |
|
20.19 |
100% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.5 L |
Mash in |
Infusion |
-- |
75 °C |
-- |
|
|
Mash out |
Temperature |
-- |
75 °C |
10 min |
|
10 L |
|
Fly Sparge |
-- |
75 °C |
45 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protofloc
|
|
Other |
Boil |
15 min. |
Notes
Add in sugar, honney and Protofloc in the last 15 min.
Add dryhopps 4 days after piching
Mesh water garvity should be around 1.090 before meshout
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-11 08:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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