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Curmudgeon Miser

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday June 26th 2014

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

19.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen	35	2	36.4%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	11.6%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	11.6%
3 lb	Orange Blossom Honey3 lb Orange Blossom Honey - (late boil kettle addition)	42	2	34.7%
8.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Belgian - Cara 20L0.5 lb Cara 20L		34	22	5.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	60 min	14.86	33.3%
0.25 oz	styrian0.25 oz styrian Hops	Pellet	5.5	Boil	10 min	1.48	8.3%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	10 min	0.94	8.3%
0.75 oz	styrian0.75 oz styrian Hops	Pellet	5.5	Boil	2 min	1.04	25%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	Boil	2 min	0.66	25%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Pellet)	14.86	33.3%
1 oz	styrian (Pellet)	2.52	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	1.6	33.3%
3 oz / $ 0.00

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

855

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Public: Yup, Shared
Last Updated: 2014-06-26 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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