View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mikkland hopolicious NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday March 2nd 2017

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

29.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,750 g	United Kingdom - Pilsen1750 g Pilsen	36	1.8	59.3%
450 g	American - White Wheat450 g White Wheat	40	2.8	15.3%
450 g	Flaked Oats450 g Flaked Oats	33	2.2	15.3%
150 g	American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt)	33	1.8	5.1%
150 g	German - Acidulated Malt150 g Acidulated Malt	27	3.4	5.1%
2,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	15 min	29.23	13%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	10 days		17.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		17.4%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		26.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		26.1%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops	29.23	13%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0	43.5%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	0	43.5%
115 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Temperature	--	65 °C	60 min
8 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Use of m21 yeast will hopfully give the ale a fruity touch. Not a normal choise in this kind of beer.

Last Updated and Sharing

898

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-22 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Scheelo • 12/29/2017 at 06:28am
How did it work with the yeast?

Mikklan • 02/27/2018 at 08:58pm

Mikklan • 02/27/2018 at 09:07pm
I have not brewed this recipie yet, so i dont know. When brewing NEIPA i can recomand to Cold crash the beer in two days very Cold to make sure that the hop remains from the dry hopping is removed from the beer before botteling. This will remove much of the bitterness in the beer.

Want no ads? Go Premium and unlock all our brewing tools!