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Extract Swordfish Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: The Brew Hut
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday May 21st 2015

Original Gravity:

1.051

Final Gravity:

1.017

ABV (standard):

4.5%

IBU (tinseth):

44.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	51.6%
3 lb	Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat	35	3	38.7%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
12 oz	Belgian - CaraVienne12 oz CaraVienne		34	20	9.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Horizon0.75 oz Horizon Hops	Pellet	12.5	First Wort	0 min	21.41	16.5%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Boil	10 min	21.36	27.5%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	5 min	1.88	5.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min		11%
0.80 oz	Mosaic0.8 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min		17.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		22%
4.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Horizon (Pellet)	21.41	16.5%
2.55 oz	Mosaic (Pellet)	21.36	56.1%
0.25 oz	Centennial (Pellet)	1.88	5.5%
1 oz	Citra (Pellet)		22%
4.55 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tab		Fining	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Notes

Simulate FWH by adding first hops to steeping grain. Steep in 4 gallons of water heated to 170 degrees for 30 mins with 1 pound of extract. Allow temperature to drift downward during steep. At the end of 30 mins, remove grain bag, dissolve extracts in water, top up to 7 gallons and boil. Steeping grain upped slightly to offset reduction in extraction due to sugar in the steeping water.

Pitch at 68 degrees. Ferment in water bath at ambient basement temps.

Last Updated and Sharing

886

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Brews

Public: Yup, Shared
Last Updated: 2015-09-19 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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