|
Sr. Julio (v2)
|
American IPA
|
48 Litres |
1.068 |
1.016 |
6.95 |
66.16 |
11.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 12:17 AM |
Notes: 2x S04
1x WB-06 |
|
|
Dave's Brewing Bad Aka Heisenbrau
|
No Profile Selected |
50 Litres |
1.068 |
1.01 |
7.58 |
148.53 |
8.02 °L
|
1.1K |
5 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 88 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 9:41 PM |
Notes: recipe planned at 80% efficiency.
boil volume 17.3 usg
this due apparent effieciency 0f 88%
pre boil og was 1.057 1.5 usg added to boil and 10% hops added to recipe pre boil og1.054
40L in fermenter
4 in bucket
Mash boiled for 40" extra due hop goof up.
Boil off rate 2.12 usg/ hour (40" = 1.5usg)
|
|
|
MD/SP/JT/SC Collab IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.017 |
8.07 |
120.25 |
6.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2023 4:47 AM |
| Notes: |
|
|
BATCH#G017 Ecto-Cooler Juicy IPA
|
Specialty IPA: New England IPA
|
232 Gallons |
23.535 |
5.688 |
10.04 |
72.56 |
6.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 20.9 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 4:46 PM |
| Notes: |
|
|
Rusty's 37th Blueberry Pancake Stout 2
|
Baltic Porter
|
5 Gallons |
1.096 |
1.016 |
10.45 |
52.84 |
30.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 180 |
Boil Gravity: 1.057 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 6:23 PM |
Notes: =======================
12/24/2022
brew came out....ok. kind of some kind of off flavor idk if coming from the fermented blueberry. maple in the keg was way too sweet at first but pretty balanced now. at one point i took the keg out into the garage floor for a week or two and i think some of it fermented away. also i wonder if the maple just sat at the bottom for the most part being that it went in cold and th ebeer was cold.
not sure what to do next time tbh. not sure if blueberry and stout really mix together well ever or if there is some cleaner way to do it.
=======================
8/25/2022
brew night last night went well. ended up doing one standard batch of pancakes from bisquick, used water and mix (i.e. no milk, eggs, or oil) which was two cups of mix, turned out to be about 11 healthy sized pancakes. drizzled some maple syrup for effect before tossing in the mash.
i ran out of 2row so supplemented with a little pilsner.
i did not have london on hand. subbed in mangrove jack liberty bell (says good for english and american) plus another pack of us05.
hit OG and volume pretty much spot on. 90 minute mash and 3 hour boil.
will plan to add some blueberries in a couple days. the 16oz maple syrup i will plan to add to the keg when i rack it.
=======================
8/12/2022
repurposing snow delay into this pancake stout. also have the mona lisa based version available but i have the ingredients for this right now. will be light on srm but who cares.
suggesting 16 oz maple syrup to cold crashed beer at kegging time. will keep cold. could maybe want to taste at this time and add more if needed. will it mix?
pancakes will be cooked regular from mix and added to mash.
blueberries will get frozen from store and thaw and puree at home.
LFG
=======================
Update 1/1/19 : changed grain bill slightly as I only had 9.25 lb 2 row on hand , will make up for it with dme. Also just realized I've probably been using too little water. Usually 1:1. Using more water this time. Recommended 1.25 to 1.5 so I'm in with 1.34. Hopefully I can fit that...
update 12/7/18 : modified original "rain delay" recipe for this one, adding oats for body and more malt to boost up to hopefully around 8%. should be noted that rain delay came out more like a stout than a porter. now we will officially call it stout.
bumping up hop additions to better match the malt bill changes. swapping out for warrior on bittering hops so i dont end up with leftover northern brewer. could age some on bourbon oak.
=====original rain delay notes april/may 2018=====
https://byo.com/article/create-your-own-great-porter/
toast the coconut until golden brown about 40 minutes
https://www.homebrewersassociation.org/homebrew-recipe/lab-coconut-porter/
this recipe says to add to secondary but also says to add around pitch time...>? i would probably add 5 days before kegging. |
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|
L'Hawaienne
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.082 |
1.018 |
8.4 |
22.42 |
21.06 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2021 4:00 PM |
| Notes: Add 3lbs cheery in primary after 2 days |
|
|
Westmalle Clone V1
|
Belgian Tripel
|
11.4 Litres |
1.081 |
1.02 |
7.96 |
40.79 |
10.42 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 8:05 PM |
| Notes: |
|
|
No.02 Threesome Hops IPA
|
American IPA
|
54 Litres |
1.064 |
1.012 |
6.85 |
74.52 |
8.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 121.7 g |
Creation
Date: 7/20/2019 4:04 AM |
| Notes: |
|
|
Celebration
|
American IPA
|
5.5 Gallons |
1.074 |
1.021 |
7.04 |
48.33 |
5.92 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2013 8:00 AM |
| Notes: |
|
|
3 Floyds Alpha King Clone
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.012 |
7 |
81.43 |
9.52 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 9:59 PM |
| Notes: |
|
|
Norsk DIPA Med Norsk Malt Og Kveik
|
American IPA
|
25 Litres |
1.081 |
1.014 |
8.72 |
72.1 |
17.04 °L
|
1.1K |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 10:01 AM |
| Notes: Malt som er lagt inn er byttet med norsk malt |
|
|
PLINY THE ELDER IMPERIAL IPA CLONE
|
American IPA
|
25 Litres |
1.075 |
1.016 |
7.72 |
182.96 |
5.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 6:49 PM |
| Notes: FG 1013 - PRE BOIL GRAVITY 1062 |
|
|
Decadent Clone
|
American IPA
|
5 Gallons |
1.095 |
1.024 |
9.34 |
40.2 |
12.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 9:01 PM |
| Notes: |
|
|
De Bazel
|
Belgian Tripel
|
25 Litres |
1.073 |
1.016 |
7.57 |
47.59 |
5.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 52 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 8:53 AM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
12 Gallons |
1.095 |
1.024 |
9.33 |
39.31 |
37.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 3:02 PM |
Notes: Equipment
1 quart jar with lid, sanitized
2 muslin sacks, or pantyhose
Ingredients
2 oz (57 g) of coffee ground to electric percolator (second from coarsest) setting on commercial coffee grinder
2 cups (473 mL) water
Procedure
Place ground coffee into the doubled muslin sack or pantyhose inside jar, then stretch around the outside of the jar.
Fill with 1.5 cups (354 mL) cold water and put lid on tightly.
Leave in the refrigerator for 24 hours. After 24 hours, open lid and lift out sack of coffee.
Pour out the remaining coffee toddy, leaving behind the dregs (last coffee bean bits) behind.
Add to secondary before transferring from your primary.
If you only have a primary, put the toddy in before bottling, or if you keg, the Cornelius keg upon transfer.
Important note: The ideal ratio of coffee to water is 1.0 oz (28 g) coffee to 8.0 fluid oz (237 ml) water. |
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|
Fes Stout
|
Foreign Extra Stout
|
21 Litres |
1.073 |
1.02 |
6.98 |
25.67 |
37.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 3:16 PM |
Notes: Mashed at 67.
Brewed Friday, sugar added when fermentation slowed Thursday . Attempted to invert
Added lactose and vanilla pod 2weeks after start |
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|
Gaelic Sparkler Ale
|
Irish Red Ale
|
5 Gallons |
1.071 |
1.018 |
7.06 |
70.26 |
13.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 5:29 PM |
| Notes: |
|
|
BierGarten
|
Oktoberfest/Märzen
|
5 Gallons |
1.069 |
1.017 |
6.81 |
23.2 |
11.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2013 3:53 PM |
| Notes: |
|
|
No 88 Low Alcohol Red
|
No Profile Selected |
5.5 Gallons |
1.018 |
1.007 |
1.48 |
17.28 |
13.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.015 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 4:55 PM |
| Notes: |
|
|
NA PALE
|
American Pale Ale
|
1 Gallons |
1.027 |
1.014 |
1.79 |
34.64 |
10.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 4:24 PM |
| Notes: |
|
|
|
|