Homebrew Beer Recipes

Page 1914 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ryewine	American Barleywine	5.5 Gallons	1.089	1.021	8.97	69.27	8.37 °L	1.1K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 7:07 PM Notes:
Stone Epic 2009 Imperial Portal With Spices	Robust Porter	5.5 Gallons	1.081	1.013	8.93	81.38	49.77 °L	1.1K	0
Author: mdgator Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 9:56 PM Notes:
Buffalo Piss	Imperial IPA	20 Litres	1.083	1.016	8.81	94.29	18.55 °L	1.1K	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 5:22 PM Notes:
Tenacious Ipa	American IPA	5 Gallons	1.11	1.025	11.13	79.5	11.37 °L	1.1K	1
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 8:39 PM Notes:
KBS Clone	Russian Imperial Stout	5.5 Gallons	1.093	1.023	9.17	70.87	50 °L	1.1K	1
Author: dulrich3d Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 5:26 PM Notes: Ferment for 2 weeks. https://imgur.com/TkpsXS8 Hot side coffee: Dead Reckoning Espresso, Guatemala/Ethiopia, Corvus Coffee https://www.corvuscoffee.com/collections/buy-coffee/products/everyman-espresso-guatemala-ethiopia-12oz Colde side Coffee: San Pedro Huila, Colombia, Corvua Coffee https://www.corvuscoffee.com/collections/buy-coffee/products/tarqui-hills-huila-colombia-12oz
Iceberg! Kölsch (AHA NHC Gold 2023)	Kölsch	6.25 Gallons	1.048	1.012	4.74	22.09	3.74 °L	1.1K	0
Author: IncidentalBrewing Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2023 8:26 PM Notes: Metts Potter of Morrow, OH, a member of the Bloatarian Brewing League homebrew club, won a gold medal in Category 2: Pale European Beer in the 2023 National Homebrew Competition Final Round in San Diego. Potter’s Kölsch earned gold out of 131 entries. Bulk treat 10 gal. (37.85 L) RO water with 2 g each pickling lime, gypsum, and calcium chloride. Follow low-oxygen brewing practices to the extent possible with your system. Techniques employed were pre-boiling and chilling strike water, purging tubing and grain bed with CO2, underletting mash, using a mash cap, and conducting a full-volume mash to avoid need for sparging. Dough in at 144°F (62°C), then step mash at 148°F (64°C), 153°F (67°C), 163°F (73°C), and 170°F (77°C) for 45, 10, 45, and 15 min., respectively. Boil gently with kettle partially covered for 60 min. Adjust pH to 5.1 with 15 min. remaining in boil. Add Whirlfloc with 5 min. left in boil. Chill rapidly and transfer clear wort to fermenter, minimizing carryover of trub and hop matter as much as possible. Oxygenate to 16–18 ppm. Pitch yeast at 62°F (17°C) and allow to free-rise to 66°F (19°C) at about 60% of expected attenuation. Closed-transfer to CO2-purged keg with 3-4 remaining gravity points and spund to 2.8 vol. (5.6 g/L) CO2. Lager until clear.
Left Over	Special/Best/Premium Bitter	5 Gallons	1.043	1.01	4.34	36.13	18.54 °L	1.1K	1
Author: Norm1906 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2013 2:10 AM Notes:
Turmeric Ginger Pale Ale	American Pale Ale	5 Gallons	1.046	1.01	4.77	33.24	4.38 °L	1.1K	0
Author: Dallas Nicita Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 3:08 PM Notes:
Noseybear's Q3 2021 Metric	Piwo Grodziskie	21 Litres	1.031	1.006	3.32	26.17	2.46 °L	1.1K	1
Author: GFHomebrew Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.31 bar Creation Date: 6/28/2021 1:14 AM Notes: References: Ron Pattinson, The Homebrewer's Guide to Vintage Beers; American Homebrewer's Association, "Gräzer, Revitalizing a Polish-Style Ale; Historic German and Austrian Beers for the Home Brewer. Additional reference, CB&B Magazine. Use Marynka/Lublin for hopping, if available. Acidulated malt removed. Water profile is RO. Adjust to your own water supply. If step mash is not feasible on your system, mash at 150 degrees F (65 degrees C) for 1 hour. A single decoction may be used to raise the temperature from 145 degrees F to 158 degrees F if desired.
Monk Fruit V2	American IPA	19 Litres	1.03	0.998	4.24	60.89	3.57 °L	1.1K	0
Author: Divergent Brewing Company Boil Size: 21.75 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 3:21 AM Notes:
Peach Rings	American IPA	5.5 Gallons	1.031	1.008	2.95	92.95	6.23 °L	1.1K	0
Author: iandierks Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:42 PM Notes:
Drunksheep	Standard/Ordinary Bitter	21 Litres	1.033	1.008	3.33	27.21	8.79 °L	1.1K	0
Author: Vincenzo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 2:31 PM Notes:
Simple Sour	Weissbier	19 Litres	1.044	1.011	4.36	8.72	3.29 °L	1.1K	3
Author: OguzBay Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 7:38 PM Notes:
Mellon Collie	American Pale Ale	11 Litres	1.04	1.008	4.23	47.44	4.22 °L	1.1K	0
Author: BarryWalsh Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 11:59 AM Notes:
Blonde Honey Ale	Blonde Ale	3.5 Gallons	1.045	1.011	4.4	16.02	4.79 °L	1.1K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 0.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 7:02 PM Notes:
Pliny The Toddler	American IPA	5.25 Gallons	1.042	1.008	4.58	81.37	4.23 °L	1.1K	1
Author: JimFisher Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 9:21 PM Notes:
Blonde Abbey	Trappist Single	15.5 Gallons	1.045	1.01	4.63	31.09	3.3 °L	1.1K	0
Author: Mancos Brewer Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2016 7:38 PM Notes:
IPA New Mango Base	American IPA	19 Litres	1.044	1.009	4.56	38.44	4.52 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 8:56 PM Notes:
Bakke Brygg Dry Stout 25 L	Dry Stout	25 Litres	1.044	1.012	4.2	36.85	30.58 °L	1.1K	1
Author: Svein Erik Aasen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 5/20/2016 5:38 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
Slightly Stoggs	Special/Best/Premium Bitter	19 Litres	1.041	1.009	4.1	37.88	7.15 °L	1.1K	0
Author: Tom Davis Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 10/16/2015 9:15 AM Notes: Used Devon yeast strain
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