Homebrew Beer Recipes | Page 1914 | Browse 320,000+ at Brewer's Friend

Author:

tsalmi

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 64

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2017 9:34 PM

Notes: Hop aa values changed to year 2015 paggage values!!
FG was 1.006 when bottling after 4 weeks.

BJCB 36 at 2017 national competition.

Author:

Shølbryggeriet

Boil Size: 46 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 74

Mash Thickness: 4.82

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 1.18 bar

Creation Date: 6/14/2023 8:21 PM

Notes:

Author:

Steinar Haug

Boil Size: 26 Litres

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2020 7:53 PM

Notes: New method:
1.1 Mash as usual. I mash at 65c for an hour and sparge with 80c water.
1.2 Primary: Use Lallemand Philly Sour for fermentation.
1.3. Secondary 4-8 weeks: Add cloudberries that has been frozen and then pasteurised at 70c, then chilled.
1.4. Keg, drink & Enjoy

Old method:
2.1. Mash as usual. I mash at 65c for an hour and sparge with 80c water.
2.2. Let wort temp drop to around 40 - 45c.
2.3. Use actic or phosphoric acid to reach pH 4.5
2.4. Put wort in a clean and sanitised corny keg. Add lactobacillus.
2.5. Blow out any oxygen - important!
2.6. Keep for a couple of days and check pH. If possible, maintain 40-45c.
2.7. When pH is down to 3.6 - Add 5 liter water to be boiled away and boil as usual.
2.8. Goal is still 19 liters to fermentation.
2.9. Primary fermentation 1 week: add yeast and ferment as normal.
2.10. Secondary fermentation 4-8 weeks: Add cloudberries that has been frozen and then pasteurised at 70c, then chilled.

More info and options about fast souring:
http://sourbeerblog.com/fast-souring-lactobacillus/

Author:

Boil Size: 1.75 Gallons

Boil Time: 30

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 2.73

Creation Date: 1/10/2020 2:06 AM

Notes: Mash at 145F for 15 min.
Raise to 155F and hold for 30 min.
Raise to 168F to mash out.
Boil for 60 mins.
Add hops according to recipe.
Chill wort to 66F.
Aerate with oxygen then pitch yeast starter.
On Day 4 of fermentation, add first dry hop addition.
On Day 7 of fermentation, add second dry hop addition.
Once terminal gravity is reached (approx. 10 days), bottle or keg beer then carbonate.

Author:

Nils P

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: 2.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 13 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/8/2019 5:08 AM

Notes:

Author:

Old Grumps

Boil Size: 7.25 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2017 9:01 PM

Notes:

Author:

Genus Brewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2017 7:22 PM

Notes:

Author:

stanibeer

Boil Size: 40 Litres

Boil Time: 70

Boil Gravity: 1.038

Efficiency: 74

Mash Thickness: 7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2017 7:33 PM

Notes:

Author:

Stefan

Boil Size: 450 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: 6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2017 10:59 AM

Notes:

Author:

Dave_CE

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2017 1:16 PM

Notes:

Author:

magsta628

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2013 4:01 PM

Notes: Not sure here on the amount of extract to add. I've read all kinds of recipes, seems like most people add 3-6 lbs extract in addition to the partial mash. I have here 4 lbs DME. I think it just depends on how high of a gravity we want.

All extract added late in boil.

Author:

Vinnnie

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2016 6:38 PM

Notes:

Author:

Boil Size: 11.9 Litres

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2016 10:41 AM

Notes: Inspired by Brooklyn East India Pale Ale.

Brooklyn states on their website (http://brooklynbrewery.com/brooklyn-beers/perennial-brews/brooklyln-east-india-pale-ale)

Style: India Pale Ale
OG: 15.4 Plateo (SG 1.063).
ABV: 6.9 %
Malts: British Pale, British Crystal
Hops: East Kent Golding, Willamette, Cascade

A modified and scaled version from haandbryg
http://www.haandbryg.dk/cgi-bin/beercalc.cgi?pick=Brooklyn+East+India+Pale+Ale+CLONE

1 full WLP002 was pitched with around 50B cells.
Credits to Søren Ladegaard.

Author:

LegionofBrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2016 5:54 PM

Notes: I brewed this as an extract brew with great results and now converted it to all grain. I blew my OG as I over measured the batch sparge. Ended up with about 8 gal pre boil and missed my OG 1.042. I'll chalk this one up as a lesson and I'm sure it will drink fine. If anyone brew's this recipe, let me know how it goes.

OG 1.042
FG 1.008
ABV 4.45%

Author:

Tomu

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: sugar

Priming Amount: 50

Creation Date: 4/4/2016 2:12 PM

Notes:

Author:

Brew_Brothers

Boil Size: 25 Litres

Boil Time: 65

Boil Gravity: 12.6

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2015 11:59 AM

Notes: Starter z 1,5 l, 9 Plato - fermentum mobile.

Author:

zieleniuk

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/5/2015 4:19 PM

Notes:

Author:

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2015 5:20 PM

Notes:

Author:

Hills

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2015 5:48 AM

Notes:

Author:

nateeb2020

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2014 11:40 AM

Notes: Mashed at 154. Pre Boil Gravity was 1.046 and OG was 1.058. Eff came in around 74%
FG was 1.010 with a percentage of 6.3