Homebrew Beer Recipes | Page 1914 | Browse 320,000+ at Brewer's Friend

Author:

RyPA

Boil Size: 7 Gallons

Boil Time: 30

Boil Gravity: 1.056

Efficiency: 67.5

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 95 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2021 4:32 PM

Notes: Using 100% RO water

Strike water (4g)
~ 2.7g Gypsum
~ 4.8g Calcium Chloride

Sparge water (4.5g)
~ 3.0g Gypsum
~ 5.4g Calcium Chloride

Mash ph 5.2

Baking soda used to bump ph up as needed

Author:

Dirty Dingo Brewing CO.

Boil Size: 65 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2021 12:38 AM

Notes:

Author:

msmith2542

Boil Size: 6.77 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/16/2021 4:15 PM

Notes:

Author:

10 Palms

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: 5.5 oz.

Creation Date: 10/28/2018 11:34 PM

Notes: 1st place 2019 Kona Brewer's Fest
3rd place 2019 Maui Brewer's Fest

Author:

monoclebrewing

Boil Size: 25.7 Litres

Boil Time: 30

Boil Gravity: 1.065

Efficiency: 86

Mash Thickness: 2.61

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2019 7:10 PM

Notes: Chill to 62 F, free rise to 68. When 2% Brix remaining, drop to 63 F and dry hop.

Author:

taterbrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2022 3:43 AM

Notes:

Author:

Jim Carruthers

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 81

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2011 10:53 PM

Notes:

Author:

ricardo22

Boil Size: 33 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2021 11:07 AM

Notes:

Author:

Jan Torstein

Boil Size: 29.5 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2021 5:49 PM

Notes: Meskes med Norsk malt. Istedet for humle tilsettes kvister a 10cm einer (100g) med bær på hopstand 85 grader i 60 minutter

Author:

ColinChurchward

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 0.89 bar

Creation Date: 8/13/2020 5:53 AM

Notes: # New English IPA II

This is an English IPA using "new" British hops that have a fruity character usually associated with American or Australian/ New Zealand hops. These hops are a little harder to find but are priced at a similar price point to the usual fruity hops. Grain bill is simple, it’s all about showing off the hops with this one.

## Brewing Notes

Availability of hops:
* Olicana is now available from most homebrew shops in UK.
* CF182 Opus is an experimental Charles Faram hop available in small batches from The Malt Miller, UK.

Hop Aid (anti fermentation foam) needed as London III always produces a lot of foam. Ferment at 18C until 5 points off FG and raise 1C per day until 22C. Cold crash when finished to 1C and add dry hop in hop canisters for 2 days before closed transfer to keg. Carbonation 12psi, 12C for 12 days (can drink after 7).

## Appearance and Tasting Notes

Aroma is of green typical hop aroma with caramel. The EBC 150 crystal does give the beer a light brown/dark yellow appearance and gives a caramel flavour to the beer. Not much Olicana flavour or aroma but Opus (CF182) gives a dull orange flavour to beer, like marmalade. The caramel from the malt and orange from the hops do blend well. Dextrin malt helps with head retention leaving tracings of foam on the glass as you drink. The beer is slightly hazy as no extra finings were used. Bitterness is a bit too rounded for English IPA

## Overall

Another addition to the New English IPA series, this one using Olicana and CF182 (Opus). Will give Olicana another chance as mostly flavours are lost or drowned by Opus hops. Olicana shouldn't be used to bitter IPAs, is too soft and rounded as a bittering hop, substitute with Target maybe. Opus would be best used in dark beer, either dark mild or porter to give orange flavour. Not a bad beer but not as good as the first in the series.

Author:

Nickwalkerbrews

Boil Size: 378.5 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: 2.71 bar

Creation Date: 1/27/2020 11:20 PM

Notes:

Author:

Nosybear

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: sucrose

Priming Amount: 4.7 oz

Creation Date: 9/8/2019 2:36 AM

Notes: Condition 4 to 6 months after fermentation is complete.

Author:

DrøyHøy Brewers

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Sugar

Priming Amount: N/A

Creation Date: 3/18/2018 7:51 PM

Notes: Mesking på 66 grader i 60 min. Øke til 78 grader for utmesking. Kjør temp opp fra 55 minutter

Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader i 7 dager.
Øk til 20 grader for resten av gjæringsperioden (totalt 20-25 dager). Tørrhumle etter 7 dager (totalt 10-12 dager)

Faktisk malt:
Thomas Fawcett Maris Otter Pale Ale
Castle Malting Wheat Blanc
Muntons dark crystal EBC 400
Flaked Wheat

Har nå stått på flaske i ca 3 uker og dette ble skikkelig bra!
Rund fin smak, ikke for bitter, fin amber farge, masse bra aroma og balansert humlesmak.
Oppskrifta er basert på Bakke Brygg sin HveteIPA. Vi tok feil Crystalmalt og gikk for 400 mørk i stedet for 60, så ølet er vesentlig mørkere enn hva Bakke hadde tenkt. Oppskriften her er også et forsøk på å gjenskape et brygg der mye av bitterhumla kokte over og havna på gulvet like etter tilsetting. Foreløpig er vi godt fornøyde med resultatet og venter spent på hva som skjer med ytterligere lagring.

Author:

Bakke Brygg

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2016 1:32 PM

Notes: Kjøl ned vørter til 18 grader før pitching av gjær.

Author:

Direwolf600

Boil Size: 8 Gallons

Boil Time: 75

Boil Gravity: 1.055

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2016 3:23 PM

Notes:

Author:

Crane11

Boil Size: 8.08 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 52

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/31/2015 8:22 PM

Notes:

Author:

signup

Boil Size: 1130 Litres

Boil Time: 90

Boil Gravity: 12.5

Efficiency: 90

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/24/2015 3:57 PM

Notes:

Author:

Shane Mac

Boil Size: 15 Gallons

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2015 12:25 AM

Notes: 1. Hit taget temp at 151, held for 1 hour
Mash out at 170 for 10 min
1.068= estimated Pre-Boil Grav -- Effeciency was 95% so much more than expected... OG at .098 FG .021 10.3%

2. mash at 154 -- strike with 43 quarts of 167F, at 78 degress ambient.
major problems with hop rocket. Had to remove it from the circuit and dump the hops into the kettle. Beer stood hot in the kettle for approximately 45 min before ran off in to fermentor, Fermentor in to chamber overnight to stabilize at 67 degrees.

3. Using dry yeast and changed the recipe to include acid malt. Added 1ml LA to mash to achieve Ph- 5.1, Vorlafing started at 30min in to Sacc Rest.

88% BH effeciency, ran off for only 30 min!!!

4. For the Brett Version we are using Wlp648

The brett was at 1.023 at transfer to secondary.

went 1.5oz each on all dry hops.

Author:

Boil Size: 57 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Karbonering på Corneliusfat

Priming Amount: N/A

Creation Date: 4/2/2015 9:54 AM

Notes: Når vørteren begynner å koke, lar du den koke godt i 5 minutter. Nå vil du se at det skummet som er på toppen vil bli mer fast. Dette er proteiner og slaggstoffer som skiller seg ut fra vørteren. Fjern dette med et dørslag eller lignende.

Kjøl ned vørter til 20 grader før pitching av gjær.