Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shotgun Shack	Cream Ale	6 Gallons	1.05	1.011	5.09	21.14	3.21 °L	1.1K	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 6:16 PM Notes: Test the theory that secondary is not needed. Split batch. 3 gallons will be in primary only for 28 days with 14 days @ 38 degrees. Than bottled. 3 gallons will be in primary for 14 days than transferred to secondary and lager @ 38 degrees for 14 days. Than bottled. Both samples will be sent to a competition for evaluation.
Best Key Lime Pie Sour	No Profile Selected	5.5 Gallons	1.052	1.011	5.42	15.84	6.46 °L	1.1K	0
Author: JeremyLeBlond Boil Size: 6.66 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4,5 oz Creation Date: 8/4/2023 6:03 PM Notes: Added the coconut and lime zest at the same time for the last 2 days in the secondary. For bottling I added a pinch (really precise) of CBC-1 yeast of Lallemand with 4,5oz of dextrose. Did not affect the sourness of the beer either. Boil was a little to light and didnt't convert enough sugar to get the OG needed. OG : 1,048 FG : 1,016 ABV : 4,2%
Red Lager	American Lager	5.5 Gallons	1.045	1.007	5.03	22.65	9.63 °L	1.1K	0
Author: ichbinjoe Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 6/24/2023 8:50 PM Notes:
ENGLISH PORTER CCM	Brown Porter	22 Litres	1.053	1.012	5.38	28.67	26.29 °L	1.1K	2
Author: ANTHONIO10 Boil Size: 31.12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 11/5/2022 6:36 AM Notes:
B.Spruce	International Pale Lager	10 Litres	11.051	2.497	4.55	45.26	6.17 °L	1.1K	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 8:26 AM Notes:
Pilsner Single Infusion	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	4.96	46.6	3.99 °L	1.1K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 5:43 PM Notes:
Cider	Fruit Beer	5 Gallons	1.049	1.013	4.78	0	9.99 °L	1.1K	0
Author: monoclebrewing Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.049 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 4:46 AM Notes: Pitch and ferment at 65 F for two weeks. Transfer to secondary, add oak. Keep at 65 F for 7 days and add dry hops. Maintain 65 F for 7 more days and keg at 3 vols of CO2 (17 PSI). 50%/50% "Trader Joes Flash Pasteurized Apple Juice 100% Freshly Pressed Apples", "Trader Joes Certified Organic Pasteurized Unfiltered Apple Juice"
Pumpkin Ale	Autumn Seasonal Beer	5.8 Gallons	1.054	1.015	5.18	30.36	9.7 °L	1.1K	0
Author: SteveFritz Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 12:23 PM Notes:
Rare Barrel Golden Sour Recipe	Straight (Unblended) Lambic	5 Gallons	1.049	1.009	5.21	1.8	5.82 °L	1.1K	0
Author: rangeley Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 4:03 AM Notes:
Battre L’oie Saison	Saison	5 Gallons	1.05	1.009	5.39	27.5	3.59 °L	1.1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 3:06 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/battre-loie-saison-extract/ Original Gravity: 1.049 (12.2° P) Final Gravity: 1.007 (1.8° P) ABV: 5.6% IBU: 27 SRM: 3 Put 2 gal. (7.6 L) of water in the boil pot and heat to 160° F (71° C). Add Wort A (3 lb wheat DME) to the water and stir until totally dissolved. Top off with water until you reach 3 gal. of wort. Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Add Wort B (3 lb wheat DME) at knockout (0 min) until totally dissolved. Strain wort into sanitized fermentation vessel with 2–3 gal. (7.6-11.4 L) of pre-boiled, chilled water for a total volume of 5 gal. (18.9 L). Pitch yeast when temperature reaches 62° F (17° C). Ferment in primary at 62° F (17° C) until fermentation slows significantly (7–9 days). Rack to secondary fermenter and age for 10–14 days at 68° F (20° C). Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar.
Pale Ale V. 1.0	Extra Special/Strong Bitter (ESB)	25.5 Litres	1.057	1.016	5.39	31.25	11.69 °L	1.1K	2
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2014 7:42 PM Notes:
Randy's Pale Ale	American Pale Ale	13 Gallons	1.055	1.017	5.04	41.32	6.33 °L	1.1K	0
Author: Dawg Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 4:48 PM Notes:
Grega's Pale Ale	American Pale Ale	21 Litres	1.053	1.012	5.44	35.49	5.8 °L	1.1K	2
Author: GregaG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 9:39 AM Notes:
AHS Limited Edition Texas Independence Pale	American Pale Ale	5.1 Gallons	1.051	1.011	5.34	51.16	9.26 °L	1.1K	0
Author: Reichert Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 11:59 PM Notes:
Mount Hood Kølch V/BB30	Kölsch	24 Litres	1.046	1.011	4.68	23.15	3.84 °L	1.1K	0
Author: Anders Riseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 3:00 PM Notes:
Ridge Rider	Kölsch	16 Gallons	1.051	1.012	5.09	20.07	3.78 °L	1.1K	0
Author: Tom Nuss Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 10:14 PM Notes: http://byo.com/stories/issue/item/1881-koelsch-style-profile Alternate: 1 - Cucumber infused Kolsch...Preferred method of serving through Randall.
5 G PM Saison	Saison	5.5 Gallons	1.055	1.014	5.37	22.6	3.59 °L	1.1K	0
Author: Brew Lab Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:37 PM Notes:
Nelson Weekday IPA	No Profile Selected	5 Gallons	1.048	1.012	4.67	88.1	0 °L	1.1K	0
Author: matthew slivka Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2014 10:18 PM Notes:
Royal Crown Brown	Southern English Brown	5 Gallons	1.05	1.013	4.91	34.41	19.87 °L	1.1K	0
Author: Andrew Gregg Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2011 5:47 AM Notes:
Irish Mist	Dry Stout	5 Gallons	1.048	1.01	4.97	40.13	40 °L	1.1K	0
Author: Buzz Cultist Boil Size: 7.5 Gallons Boil Time: 95 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: corn sugar Priming Amount: 3/4 c. Creation Date: 2/16/2014 5:47 PM Notes: 3 inches of cinnamon stick to boil @ 15 min split vanilla beans and scrape add to secondary for up to 5 days ferment 2 weeks rack to secondary for additional 3 weeks adding vanilla up to 5 days from bottle time prime with 3/4 c. corn sugar
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