Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Classic - American Lager	American Lager	155 Gallons	12.493	3.05	5.06	18.26	3.03 °L	1.1K	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 90 Boil Gravity: 12.1 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 1:50 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.044	1.007	4.81	26.3	3.72 °L	1.1K	4
Author: Justthebrttrk Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2024 1:49 AM Notes:
Slap And Tickle Saison	Fruit Beer	21 Litres	1.06	1.007	7	174.9	3.94 °L	1.1K	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2021 3:14 PM Notes:
Lee' Bathams Brew	Best Bitter	92 Litres	1.045	1.01	4.51	28.51	5.17 °L	1.1K	0
Author: Wavingdaisey Boil Size: 101 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 5:56 AM Notes: 45L water for the mash 77L water for the sparge
Vienna El Dorado SMaSH	American Pale Ale	23 Litres	1.047	1.009	5.01	42.71	5.3 °L	1.1K	1
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 79.7 g Creation Date: 5/11/2021 11:04 AM Notes:
Curly V3	American Porter	14 Litres	1.066	1.015	6.68	0	31.57 °L	1.1K	0
Author: davidt Boil Size: 18 Litres Boil Time: 50 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 2:08 PM Notes:
Negra Modelo Clone Munich Dunkel	Munich Dunkel	17 Gallons	1.057	1.009	6.18	22.69	15.09 °L	1.1K	0
Author: merrante52@gmail.com Boil Size: 20.55 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/15/2020 5:00 PM Notes: 90 min mash mash @ 122 for 30 mins mash @ 152 for 60 mins
Galaxy/Apollo Nepa	Blonde Ale	6 Gallons	1.055	1.011	5.78	0	3.01 °L	1.1K	0
Author: Bradleyarthurwhite Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2019 1:02 AM Notes:
Maple Breakfast Stout	Imperial Stout	11 Gallons	1.095	1.017	10.28	45.14	50 °L	1.1K	0
Author: smalloy88 Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:58 AM Notes:
Yeti Imperial Stout Clone	Imperial Stout	5.5 Gallons	1.097	1.028	9.02	72.37	50 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 5:37 PM Notes: Added 1.5 of table sugar to boost gravity Couldn’t control fermentation temperature because basement too warm. Got up to 75 degrees. Beer tasted of Fusel alcohols. Dumped the whole batch and bought a second chest freezer;) Second brew was much better. Used Imperial House A01 instead. Finished dry 1.013. Did last 10 bottles as a mole stout. Made a tincture of the following: 1 1/2 cups vodka 1/3 of cut up fresh habanero pepper 4 smoked guarillo peppers 2 smoked ancho peppers 4 cinnamon sticks Added to taste at bottling. Ended up adding 1/2 cup of the tincture. 2nd place in First Round of 2019 NHC in Indianapolis.
Smashed Pumpkins	Holiday/Winter Special Spiced Beer	5 Gallons	1.069	1.016	6.93	17.82	14.16 °L	1.1K	0
Author: tsanta Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: .5 cups Creation Date: 2/14/2013 2:37 AM Notes:
Dublin Dry Stout	Irish Stout	25 Litres	1.05	1.009	5.39	27.68	35.26 °L	1.1K	0
Author: Swomper Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 8:18 PM Notes: 23l primed to just over 2.1vol with 126g dextrose
CENTENNIAL ALE	Best Bitter	21 Litres	1.044	1.01	4.46	31.72	7.6 °L	1.1K	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 10:58 PM Notes:
Porty McPortface	American Porter	5.5 Gallons	1.055	1.01	5.82	41.43	33.25 °L	1.1K	0
Author: tom.menzel Boil Size: 7.5 Gallons Boil Time: 69 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 6:26 PM Notes:
Brew Bombers Marzen	Märzen	5.55 Gallons	1.061	1.014	6.1	23.17	11.14 °L	1.1K	2
Author: MarcBrew Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 6:52 PM Notes:
Red Ale # 2	American Amber Ale	22 Litres	1.055	1.017	4.98	36.53	12.12 °L	1.1K	0
Author: DD$$ Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 12:22 AM Notes: cal strain took beer to 3 plato =1.012 SG, perfect fermentation! comming in at a nice 5.66% alcohol with 76% attenuation. english ale went to 4.2 plato = ~1.016, great fermentation as well! A slightly less attenuative yeast comming in at a cool 5.25% alcohol 70% attenuation Added hops 6 min into a 10 min whirlpool. did not laughter slow enough, and i collected 30L of 1.04 wort, i wanted to boil it down to 1.060 in 20 L but i left the lid on for 30 min while i went to walk muppet and jacked that idea up. anyway , i hope it is not watery. kegged red ale # 2 on 12/11/16 and FG is 3.3 P, better attenuation than expected, final ABV is 5.49
Old Scandi Brew	Blonde Ale	17 Litres	15.259	4.767	5.71	6.94	4.89 °L	1.1K	0
Author: Sáez & Son Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 2:37 PM Notes:
Nut Brown Holiday Ale	British Brown Ale	6 Gallons	1.069	1.019	6.64	24.94	20.33 °L	1.1K	0
Author: duarte mike Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:08 AM Notes: Dark Malts to be added at Volauf stage. See Gordon Strong "Modern Homebrew Recipes" Honey added at 10 minutes boil with spices. I made a spice tea then added it to the boil, 10 minutes Bottled 2 weeks Used Lt DME to prime 4 weeks later first taste...outstanding!
Choice Bro Pilsner	Czech Premium Pale Lager	22 Litres	1.053	1.014	5.14	39.59	5.75 °L	1.1K	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 10:59 PM Notes:
Lumbers Pea-Hearted Clone	American Pale Ale	25 Litres	1.044	1.007	4.82	45.16	10.57 °L	1.1K	0
Author: Lumber Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 6:20 AM Notes:
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