Homebrew Beer Recipes

Page 1914 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CREAM ALE/ AMERICAN LAGER	American Lager	10 Gallons	1.051	1.009	5.59	18.54	3.23 °L	1.1K	0
Author: Libre Brewing Co. Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2017 3:57 AM Notes: LAGER 2 PACKS S 23 DRY LAGER
Hoppy Lager	International Pale Lager	50 Litres	1.048	1.007	5.4	19.94	3.36 °L	1.1K	0
Author: T.whangg Boil Size: 56.81 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 8:21 PM Notes:
T	Weizen/Weissbier	10 Litres	1.048	1.01	4.88	14.23	3.46 °L	1.1K	0
Author: taow Boil Size: 15.74 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 211 g Creation Date: 6/2/2022 11:30 PM Notes:
Chilli Ginger Milk Stout 5.5%	Sweet Stout	26 Litres	1.052	1.012	5.18	108.92	48.58 °L	1.1K	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 136.0 g Creation Date: 12/16/2021 9:19 PM Notes: Great conditioning & flavour - I hope I’ve finally managed to consistently brew stouts & porters with a wee bicarbonate of soda
Vienna Saaz SMaSH	Vienna Lager	21 Litres	1.046	1.009	4.85	30.6	5.75 °L	1.1K	0
Author: HarryFlatters Boil Size: 23.45 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 10:02 AM Notes:
Munjo's Passion Guava Gose	Gose	23 Litres	1.047	1.007	5.28	80.5	3.7 °L	1.1K	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 5:33 AM Notes:
Vienna El Dorado SMaSH	American Pale Ale	23 Litres	1.047	1.009	5.01	42.71	5.3 °L	1.1K	1
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 79.7 g Creation Date: 5/11/2021 11:04 AM Notes:
Wedding NEIPA	American IPA	23 Litres	1.06	1.017	5.71	41.43	6.03 °L	1.1K	1
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 10:20 AM Notes:
Månestråle Red Ale	American Amber Ale	25 Litres	1.052	1.01	5.47	38.38	15.81 °L	1.1K	0
Author: Klekanger Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 3:28 PM Notes: Gjæres på 20 grader i 14 dager. Karbonert med 6,125 gram sukker per liter.
Iunga+ SH Black Ale	Specialty IPA: Black IPA	20 Litres	1.046	1.009	4.88	38	30.3 °L	1.1K	1
Author: Popenator Boil Size: 19 Litres Boil Time: 50 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 2/27/2017 1:04 AM Notes:
#0015 AHS Gold Seal Cerveza	American Pale Ale	5.5 Gallons	1.047	1.011	4.8	26.62	3.37 °L	1.1K	1
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 4:25 PM Notes: 8/30/2015 Brew Day OG = 1.050 10/19/2015 Kegged @ 20PSI, Force carb'd FG = 1.008 ABV = 5.5%
Rebecca's Extra Pale Ale (REX-PA)	American Pale Ale	5 Gallons	1.051	1.012	5.1	58.93	6 °L	1.1K	0
Author: rjgarden Boil Size: 8.27 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 2:49 AM Notes:
Old Scandi Brew	Blonde Ale	17 Litres	15.259	4.767	5.71	6.94	4.89 °L	1.1K	0
Author: Sáez & Son Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 2:37 PM Notes:
Billy Bob's Best Bitter	Best Bitter	46 Litres	1.053	1.015	4.93	24.46	11.12 °L	1.1K	0
Author: Billy-Bob Brewery Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 7:38 PM Notes:
Saison For Sakura	Saison	10 Litres	1.052	1.009	5.63	26.32	4.14 °L	1.1K	1
Author: Tomu Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 50 Creation Date: 4/4/2016 2:12 PM Notes:
Palmetto IV	American Pale Ale	5.5 Gallons	1.059	1.017	5.57	47.85	7.2 °L	1.1K	0
Author: hippy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 5:44 PM Notes:
Bavarian Pils 2018 (3rd, NHC First Round San Diego)	German Pils	6.69 Gallons	1.05	1.01	5.33	18.6	3.2 °L	1.1K	1
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 7:01 PM Notes: The original goal of this beer was something similar to Ayinger's Bavarian Pils. The recipe is roughly a Helles with too much hop character. The long mash really dried the beer out and puts the overall impression of the beer solidly in BJCP German Pils territory. Entered it as a Pils in the first round of 2018 NHC and was lucky enough to place 3rd.
Saison Of The Witch	Saison	5.5 Gallons	1.051	1.01	5.4	32.56	22.66 °L	1.1K	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 8:27 AM Notes:
Call It In IPA	English IPA	3 Gallons	1.056	1.014	5.49	48.8	6.89 °L	1.1K	0
Author: BeerGeek Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 7:00 PM Notes:
The Trans-Porter	Robust Porter	5.5 Gallons	1.061	1.019	5.47	33.03	33.28 °L	1.1K	0
Author: Loomis Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/4/2015 3:53 AM Notes: Vanilla beans and bourbon soaked oak chips are to be added in secondary fermentor for 7 days following primary fermentation.
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