Homebrew Beer Recipes

Page 1914 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Putin's Gluten 2	Imperial Stout	10 Gallons	1.182	1.042	18.38	105.97	50 °L	1K	0
Author: Dominic Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 9:38 PM Notes:
Darth Lord Vader	Imperial Stout	5 Gallons	1.142	1.026	15.31	42.11	50 °L	1K	0
Author: jspirko Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 2/8/2022 11:26 PM Notes: Ferment at 68 degrees. Primary: 2 weeks. Secondary: 2 weeks (add whiskey chips & vanilla). Packaging: Cold-brew 4 oz of coffee in 1qt of water for 24 hours; add cold brew when kegging. Age in the keg for 2-3 months.
GF Peach, Guava, & White Grape Beer	Specialty Fruit Beer	70 Gallons	26.151	2.84	13.11	0	1.87 °L	1K	0
Author: Wasserhund Boil Size: 81 Gallons Boil Time: 75 Boil Gravity: 22.9 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 2:46 PM Notes:
Big Ass Wine	American Barleywine	25 Litres	1.119	1.03	11.69	95.55	16.5 °L	1K	0
Author: John Abrahamsen Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 8:13 PM Notes:
Black Crack Whopper	Russian Imperial Stout	5 Gallons	1.113	1.021	12.1	60.87	50 °L	1K	1
Author: headshaker Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2013 7:00 PM Notes: 4oz coco nibs secondary 13oz peanutbutter powder late flame out
Steve's Barleywine	English Barleywine	5.5 Gallons	1.108	1.019	11.71	39.29	13.19 °L	1K	1
Author: WildHighlander Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 2:52 AM Notes:
Session IPA #1	American IPA	1 Gallons	1.041	1.007	4.52	54.7	6.29 °L	1K	0
Author: frankzeye Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 10:17 PM Notes:
Simtra Session Ale	American Pale Ale	5.25 Gallons	1.046	1.014	4.29	59.06	8.53 °L	1K	3
Author: Tom W Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Keg C02 Priming Amount: N/A Creation Date: 5/19/2015 7:19 PM Notes: .75L Starter with 77g DME yielding 233M cells from 100M cell starter pack. Water Gallons Quarts Total mash water needed 8.14 32.6 Grain absorption losses -1.28 -5.1 Volume increase from sugar/extract (early additions) 0.02 0.1 Starting boil volume 6.88 27.5 Boil off losses -1.5 -6 Hops absorption losses -0.13 -0.5 Amount into fermentor 5.25 21 Total: 8.14 32.6 Actuals: - 5.25 gal into fermenter + .25 gal starter. - Fermented at 67F. Finished fermentation in 3 days! Waited another 3 days, then kegged. - Yeast had high flocc, still had some sticky kruasen after 6 days. Scooped out with sanitized spoon. - Net yield: 5.25 gal
Smash American Session Ale	American Light Lager	5 Gallons	1.042	1.012	3.92	38.21	2.72 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 12:20 AM Notes:
T	Fruit Beer	570 Litres	11.604	2.758	4.72	23.39	4.94 °L	1K	0
Author: KODAI Boil Size: 630 Litres Boil Time: 75 Boil Gravity: 10.5 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 4:06 AM Notes:
Awesome Recipe	Blonde Ale	21 Litres	1.048	1.015	4.33	15.4	5.07 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 8:56 AM Notes:
Cara Red	No Profile Selected	6 Gallons	1.046	1.01	4.61	73.27	11.82 °L	1K	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 7:55 PM Notes:
Champagne Lager	American Light Lager	2 Gallons	1.041	1.007	4.35	12.2	3.03 °L	1K	0
Author: counterbrewrecipes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 4:36 PM Notes:
English Mild	Mild	1 Gallons	1.038	1.012	3.45	21.56	20.87 °L	1K	0
Author: Boil Size: 2.28 Gallons Boil Time: 90 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 1:35 AM Notes:
Steven Pierce's Recipe	Traditional Bock	5 Gallons	1.049	1.012	4.79	16.91	10.63 °L	1K	0
Author: Steven Pierce Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2011 1:51 PM Notes:
Session Gose	Gose	21 Litres	1.042	1.01	4.11	17.24	3.07 °L	1K	0
Author: Drew Beechum Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 5:55 PM Notes:
British Golden Ale (SMaSH)	British Golden Ale	5.5 Gallons	1.052	1.017	4.68	30.42	4.78 °L	1K	1
Author: stimm87 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 5:45 AM Notes:
Hazy IPA	American IPA	175 Litres	1.047	1.012	4.58	0	3.4 °L	1K	2
Author: mique Boil Size: 181 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 1:28 PM Notes:
5 Malt Lager	Experimental Beer	15 Gallons	1.049	1.013	4.7	16.28	18.03 °L	1K	0
Author: Maltose Falcons Boil Size: 16.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:24 PM Notes: Special Instructions / Notes: Was done as a concentrated boil. 12 gallons were cooled from the boiler and then diluted to a total of 15. Yeast was started from a batch of Octoberfest by Kevin.
More Than A Four	American IPA	7 Gallons	1.046	1.011	4.63	73.61	8.47 °L	1K	0
Author: bigk0230 Boil Size: 9.35 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2014 2:27 AM Notes:
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