Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Of The Witch	Saison	5.5 Gallons	1.051	1.01	5.4	32.56	22.66 °L	1.1K	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 8:27 AM Notes:
Stella Artois Clone Lager	International Pale Lager	5.25 Gallons	1.051	1.009	5.5	26.2	2.63 °L	1.1K	1
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 9:37 PM Notes: Ferment at 57degF. Maybe allow a rise to 65degF for2 days after fermentation complete as a Diacetyl rest. Then drop temps to around 35-40degF for a couple of weeks for clarity.
Get Ready For Winter Wheat Beer 11-14-18	American Wheat or Rye Beer	5 Gallons	1.052	1.012	5.23	19.6	8.3 °L	1.1K	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:11 AM Notes: used 1.5 LB leftover malts from Oct Fest Mecca Grade for Wheat Hop Fementer in 2-3 days
B&W Kolsch Clone	Kölsch	42 Litres	1.047	1.008	5.13	17.41	3.25 °L	1.1K	1
Author: Ben Hammond Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 9:10 PM Notes:
08A - Munich Dunkel	Munich Dunkel	24 Litres	12.566	2.599	5.33	26.46	21.16 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 3:23 PM Notes:
Wheat Beer	Weissbier	6 Gallons	1.051	1.012	5.15	12.05	3.43 °L	1.1K	0
Author: AlastairMtl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 4:52 PM Notes:
Todderator IPA	American IPA	23 Litres	1.053	1.015	5.03	52.37	8.55 °L	1.1K	1
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 12:02 PM Notes:
Ginger Ale II	Spice, Herb, or Vegetable Beer	20 Litres	1.044	1.004	5.15	0	6.47 °L	1.1K	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.29 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 8:54 AM Notes: Sift out the shredded ginger and lime zest before adding cold water. Add lime juice to primary after approx. 7 days.
Bakke Brygg Belgisk Amber Ale 25 L	Belgian Specialty Ale	25 Litres	1.053	1.013	5.19	28.68	8.61 °L	1.1K	0
Author: Bakke Brygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 1:32 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Unsecret Ingredient	American Pale Ale	20 Litres	1.05	1.01	5.27	44.27	4.65 °L	1.1K	0
Author: cha99jab Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 9:04 AM Notes: Tuesday 10th May 2016 - Starter made and run on the stir plate for 18h before chilling Wednesday 11th May 2016 - Brewday Heated 24L of adjusted water to strike temp Strike water = 70C Mash in temp = 66C Mash pH low again! 5.1 despite only adding half the calculated acid (avangard pilsner malt?). Added a small amount of bicarbonate to correct the mash pH. Approx 19L at 1.050. pH 5.30. Pitched decanted yeast starter at 17C. Had in temp controlled fridge at 18C for 3 days before raising the temp to 21C. Thursday 19th May 2016 (Day 9) - FG = 1.010. pH = 4.08. ABV = 5.25%. CO2 transferred into DH keg with 100g Mosaic. Shook keg and bubbled CO2 through liquid out twice a day for 2 days. Saturday 21st May (AM) - Started to crash DH keg. Tuesday 7th June 2016 - Keg kicked....
Nate's Wicked Journey	American Brown Ale	5.5 Gallons	1.061	1.018	5.58	30.48	18.48 °L	1.1K	0
Author: nateeb20 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 7:20 PM Notes:
Anniversary Amber Ale	American Amber Ale	5.25 Gallons	1.053	1.013	5.27	27.49	10.51 °L	1.1K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:44 PM Notes:
Bee Cave Hefe BIAB	Weissbier	5.5 Gallons	1.052	1.013	5.14	14.39	3.67 °L	1.1K	2
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 5:25 PM Notes:
Hoppy Sour Hefe	Weizen/Weissbier	10.4 Litres	1.052	1.014	5.05	47.94	3 °L	1.1K	0
Author: PorterbleBrewing Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 2:18 AM Notes: Mash full volume and sour with Lacto P. to pH 3.6 Boil and ferment as usual.
Fall Down Brown Ale	Mild	5.5 Gallons	1.057	1.017	5.25	28.96	24.41 °L	1.1K	1
Author: dalex299 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 7:52 PM Notes: Recipe called for Glacier 7.0, LHBS did not have any. Substituted Cluster 7.5
The Trans-Porter	Robust Porter	5.5 Gallons	1.061	1.019	5.47	33.03	33.28 °L	1.1K	0
Author: Loomis Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/4/2015 3:53 AM Notes: Vanilla beans and bourbon soaked oak chips are to be added in secondary fermentor for 7 days following primary fermentation.
Xie's No.7 - White House Honey Ale	Specialty Beer	19 Litres	1.054	1.013	5.3	15.82	25.14 °L	1.1K	1
Author: EchoX Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 5:10 AM Notes:
Haddland Småbryggarlag Kølsch 2	Kölsch	117 Litres	1.051	1.012	5.18	27	4.17 °L	1.1K	0
Author: kmosand@gmail.com Boil Size: 133 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 12:49 PM Notes: 3 rør WLP 029 + 2 liter starter
Amber The Mexican	Oktoberfest/Märzen	5.5 Gallons	1.052	1.013	5.09	25.28	7.36 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 7:49 PM Notes:
1st Try IPA	Extra Special/Strong Bitter (ESB)	23 Litres	1.053	1.013	5.25	45.1	6.2 °L	1.1K	0
Author: iambenw Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2014 6:22 PM Notes:
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