Columbus Galaxy IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
69.45 |
4.47 °L
|
844 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 3:15 AM |
Notes: |
|
Mango Milkshake Hazy IPA
|
English IPA
|
5.25 Gallons |
1.071 |
1.024 |
6.22 |
58.53 |
8.94 °L
|
844 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2022 7:41 PM |
Notes: |
|
Springtime Golden Belgium
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.08 |
1.015 |
8.5 |
25.59 |
3.85 °L
|
844 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 5:20 PM |
Notes: |
|
Brewpub Bananas Foster
|
Experimental Beer
|
140 Gallons |
13.704 |
3.547 |
5.47 |
16.04 |
9.64 °L
|
844 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 6:40 PM |
Notes: |
|
JJ's DME Smash Citra
|
American Pale Ale
|
2 Gallons |
1.067 |
1.013 |
7.11 |
49.02 |
5.1 °L
|
844 |
5 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 2/17/2020 11:42 AM |
Notes: |
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
6 Gallons |
1.102 |
1.017 |
11.13 |
21.59 |
19.71 °L
|
844 |
0 |
|
Author:
|
|
gatordog72
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 1:19 PM |
Notes: |
|
Saison Dupont
|
Saison
|
5.5 Gallons |
1.065 |
1.013 |
6.87 |
23.26 |
6.34 °L
|
844 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 12:38 AM |
Notes: |
|
Wuyi Mountain Demon- Imperial Brown Ale, With Lapsang Souchong
|
Specialty Smoked Beer
|
15 Litres |
1.113 |
1.024 |
11.75 |
58.44 |
30.23 °L
|
844 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 3:26 AM |
Notes: 50gms Tea steeped for 6 mins at 95 degrees celcius, added to end of fermentation.
50gms Tea cold steeped for 24 hours at 15 degrees celcius, added to end of fermentation. |
|
Shiva's Garden
|
Kölsch
|
5.3 Gallons |
1.054 |
1.009 |
5.87 |
9.01 |
3.68 °L
|
844 |
1 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 7:25 PM |
Notes: |
|
Ka'anapali IPA
|
American IPA
|
2.25 Gallons |
1.057 |
1.014 |
5.66 |
78.84 |
10.39 °L
|
844 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 3:32 PM |
Notes: Brewed: 4-29-17
O.G. 1.053
F.G. 1.012
Alcohol By Volume: 5.38%
Brewed: 7-224-120 (modified recipe- yeast-YL-091 and hops)
O.G. 1.032
F.G. 0.993
Alcohol By Volume: 5.12% |
|
El Hefty Hefe 75208
|
Weizen/Weissbier
|
5 Gallons |
1.058 |
1.015 |
5.73 |
16.95 |
8.76 °L
|
844 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2011 10:49 PM |
Notes: Coriander and Orange Peal added for last 10 minutes of boil. Messed up temp at mash and went way high - contributed to higher OG - but it didn't matter. Racked into a keg and set at 30 psi for two days then dropped to 12 psi and served after more days. This was an AMAZING beer. Was gone at a small party in less than 90 minutes. Just refreshing, crisp with some good banana and clove. |
|
Santiam Hard Vider
|
Common Cider
|
5.5 Gallons |
1.055 |
0.998 |
7.37 |
0 |
9.36 °L
|
844 |
2 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 10:30 PM |
Notes: Yeast: Cider House Yeast
Optimal fermentation temperature: 60 - 70 F
Capable fermentation temperature: 54 - 82 F
Made quick starter yeast with 1 9 gr. packet of dry yeast/1 pint processed apple cider.
Apple Varieties: 50% Golden Delicious/ 50% Unknown Red (Wainman) |
|
Baggett's Imperial Stout 2016 "mojo"
|
Russian Imperial Stout
|
5.5 Gallons |
1.107 |
1.033 |
9.72 |
75.44 |
37.28 °L
|
844 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 3:46 PM |
Notes: missed target (10%)
Add more 2 row ( 6 lbs)
mash to thin (7lbs/4 gal) (next time make thicker)
|
|
Morningside Crescent 2.0
|
Belgian Pale Ale
|
80 Litres |
1.085 |
1.019 |
8.67 |
46.2 |
13.2 °L
|
844 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 10:11 AM |
Notes: |
|
Gose
|
Gose
|
5.5 Gallons |
1.043 |
1.008 |
4.56 |
11.99 |
3.45 °L
|
844 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 5:59 PM |
Notes: |
|
Unknown Soldier
|
American Amber Ale
|
5 Gallons |
1.049 |
1.015 |
4.51 |
8.53 |
50 °L
|
844 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 1:35 PM |
Notes: Resting grains for 20min at 140 and then mashing at 150 for 60 min. Overkill? Probably. |
|
English Ruby Red Goblin Clone
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
32.79 |
16.48 °L
|
844 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 1:45 AM |
Notes: |
|
Tank 7 Sort Of 2
|
Saison
|
5.7 Gallons |
1.065 |
1.006 |
7.71 |
43.42 |
3.46 °L
|
844 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 10:16 PM |
Notes: 4 weeks in primary with dry hop added for the last week |
|
15min IPA
|
American IPA
|
4.8 Gallons |
1.057 |
1.011 |
6.05 |
76.3 |
3.36 °L
|
844 |
0 |
|
Author:
|
|
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 7:37 PM |
Notes: |
|
Sunshine Delays
|
American Pale Ale
|
4.5 Gallons |
1.053 |
1.015 |
4.98 |
41.07 |
4.51 °L
|
844 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 8:31 PM |
Notes: |
|
|
|