|
Vertigo
|
Imperial IPA
|
465 Gallons |
1.1 |
1.024 |
9.95 |
89.31 |
14.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 480.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 10:53 PM |
| Notes: |
|
|
Ukrainian Imperial Stout
|
Russian Imperial Stout
|
22 Litres |
1.099 |
1.019 |
10.41 |
61.2 |
42.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2022 12:08 PM |
Notes: UIS: OG 0.90
Got ~22l at ~0.75, boiled down to about 17l at .90
Hops: 60 min 12g saaz, 12g magnum. Avoided 15 min addition as quite hoppy. Added deltafloc for last 15 min
Sparge beer: OG 0.055
Got about 27l of .045sg wort from sparge. 60 min boil, 15 min 25g magnum, 12g saaz plus deltqfloc
Recycled about .5l from UIS bottoms. Boiled down to about 24l at 0.055 OG
High krausen add 12g magnum after 36 hrs. Slow start to ferment at 15C |
|
|
Dead Mans Ale
|
American IPA
|
5.5 Gallons |
1.164 |
1.036 |
16.85 |
86.4 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 6 oz |
Creation
Date: 6/14/2020 3:20 PM |
| Notes: |
|
|
Gary 'Benno' Bennett
|
Double IPA
|
4.5 Litres |
1.094 |
1.018 |
10.02 |
237.53 |
10.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 2:16 PM |
| Notes: |
|
|
500 BCE Braggot
|
Mixed-Style Beer
|
3 Gallons |
1.111 |
1.03 |
10.65 |
0 |
26.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 5:53 PM |
Notes: Mash at 150
Sparge
Boil at 165 for 1 hour
Add medosweet at 60 minutes
Add honey at 5 minutes
Add Hops and mint at 1 minutes
Chill, and pitch yeast
Ferment at room temp approximately 7-10 days
Age in oak barrel approximately 4 weeks.
Keg and force carb |
|
|
Fark Wit
|
Witbier
|
2000 Litres |
11.72 |
2.615 |
4.85 |
16.9 |
5.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 11:26 AM |
| Notes: |
|
|
Fresh Berry Mint Sour
|
Fruit Lambic
|
10.5 Gallons |
1.043 |
1.006 |
4.86 |
7.38 |
6.36 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 7:29 PM |
| Notes: |
|
|
NorMalt Kölsch #2
|
Kölsch
|
50 Litres |
1.047 |
1.009 |
4.94 |
26.9 |
3.38 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 3/5/2023 4:52 PM |
Notes: Yeast Starter
3 e Lallemand Kölsch Style in 3,5 liter OG 1,040 on stir plate.
Cell count: 889 x 10^9 |
|
|
Cider
|
Fruit Beer
|
5 Gallons |
1.049 |
1.013 |
4.78 |
0 |
9.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.049 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 4:46 AM |
Notes: Pitch and ferment at 65 F for two weeks.
Transfer to secondary, add oak. Keep at 65 F for 7 days and add dry hops. Maintain 65 F for 7 more days and keg at 3 vols of CO2 (17 PSI).
50%/50% "Trader Joes Flash Pasteurized Apple Juice 100% Freshly Pressed Apples", "Trader Joes Certified Organic Pasteurized Unfiltered Apple Juice" |
|
|
Ozarks German Pils
|
German Pils
|
12 Gallons |
1.051 |
1.011 |
5.13 |
32.35 |
3.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 5:18 PM |
| Notes: |
|
|
Special Bitter
|
Best Bitter
|
4.75 Gallons |
1.049 |
1.018 |
3.97 |
45.37 |
8.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 1:34 PM |
| Notes: Used Lallemond London ESB dry yeast. |
|
|
23 Hour Lockdown Pale Ale
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
5.05 |
43.9 |
9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 12:14 AM |
Notes: Made for being bottled. Throw the Whirlfloc in the last 15 minutes of the boil to clear it up or you can use Irish Moss as well.
Nice malt backbone with slight bitterness, nothing too crazy. Just a basic pale ale with some additional speciality grains for colour and increased malt profile.
Something to try might be to reduce the amount of wheat malt, remove caramunich and add in some Munich malt liquid/dry powder to increase the maltiness even more.
You could add something additional in for head retention like flaked wheat, but should come out quite nice as is. |
|
|
Celtic Cross Irish/dry Stout
|
Dry Stout
|
5 Gallons |
1.051 |
1.013 |
4.98 |
35.26 |
29.87 °L
|
1.1K |
1 |
|
|
Author:
|
|
csu007
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2012 6:53 AM |
| Notes: |
|
|
Cider 1
|
Common Cider
|
4.5 Gallons |
1 |
1 |
0.01 |
0 |
0 °L
|
1.1K |
1 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 2:38 AM |
| Notes: |
|
|
Saison V1
|
Saison
|
2 Gallons |
1.048 |
1.01 |
5.08 |
24.8 |
4.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 10:06 PM |
Notes: Split batch-
1. as brewed
2. dry hopped |
|
|
NS1
|
British Golden Ale
|
35 Litres |
1.034 |
1.004 |
3.97 |
36.49 |
5.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 3:49 PM |
Notes: New Cheap MO from Pboro.
Efficiency target way off. OG shoulda been 1.038 80% got 1.030
Added 2x500g DME up to 1.034
30l in Fermenter, FG 1.004
Condition @1.7CO2 Dextrose |
|
|
Mini Cascade
|
American Amber Ale
|
14 Litres |
1.046 |
1.009 |
4.94 |
36.57 |
10.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 6:19 AM |
| Notes: Brewed on 2205. OG reached. |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.041 |
1.01 |
4.1 |
33.67 |
8.48 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 11:28 PM |
| Notes: |
|
|
KOLSCH II
|
Kölsch
|
12 Gallons |
1.047 |
1.011 |
4.7 |
24.47 |
3.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 1:06 AM |
| Notes: |
|
|
Spiced Winter Ale
|
Scottish Light 60/-
|
5 Gallons |
1.046 |
1.011 |
4.51 |
15 |
12.67 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Bottle Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 10/17/2015 11:35 PM |
| Notes: |
|
|
|
|