|
Low Alcohol Single Hop
|
American IPA
|
35 Litres |
1.025 |
1.004 |
2.73 |
17.07 |
3.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 2:15 PM |
| Notes: |
|
|
Y Tymor Bach
|
Belgian Specialty Ale
|
10 Litres |
1.027 |
1.004 |
3.07 |
24.8 |
3.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.82 Litres |
Boil Time: 30 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100.1 g |
Creation
Date: 6/13/2019 12:11 PM |
Notes: Boil the milled spelt separately with 1 - 1.5 litres until it becomes creamy. Add to the strike water before the other grains.
Start fermentation at 18°C and let it free rise. Keep ambient temp at 20°C and just use a foil lid for the fermenter until fermentation slows, then add the airlock.
Things for the future:
------------------
Work out how long to store in bulk until the brett flavour develops, then dry hop part of the batch |
|
|
Greywood Session IPA
|
Specialty IPA: New England IPA
|
125 Litres |
1.041 |
1.007 |
4.48 |
30.64 |
5.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 9:55 PM |
Notes: 0.8ml/l ams
Strike water to 80 dropped to 70 after mash in |
|
|
Rare Barrel Golden Sour Recipe
|
Straight (Unblended) Lambic
|
5 Gallons |
1.049 |
1.009 |
5.21 |
1.8 |
5.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 4:03 AM |
| Notes: |
|
|
Kettle Sour 1 - Raw Wheat
|
Berliner Weisse
|
21 Litres |
1.037 |
1.009 |
3.73 |
7.71 |
4.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 12:14 AM |
| Notes: wheat is un malted/raw |
|
|
The Classic - American Lager
|
American Lager
|
155 Gallons |
12.493 |
3.05 |
5.06 |
18.26 |
3.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 1:50 PM |
| Notes: |
|
|
BYO Wit
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
14.16 |
3.83 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 5:23 PM |
| Notes: |
|
|
Marble Bitter
|
Ordinary Bitter
|
20 Litres |
1.046 |
1.01 |
4.64 |
44.9 |
5.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 1:03 PM |
| Notes: |
|
|
American Brown AG
|
American Brown Ale
|
2.5 Gallons |
1.048 |
1.013 |
4.62 |
43.95 |
27.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 3:58 PM |
| Notes: |
|
|
Octokerfest
|
Munich Dunkel
|
5 Gallons |
1.052 |
1.012 |
5.23 |
34.21 |
14.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 2:46 PM |
| Notes: |
|
|
Milk Stout 2
|
Sweet Stout
|
5 Gallons |
1.06 |
1.021 |
5.12 |
29.52 |
40 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2013 9:22 AM |
| Notes: |
|
|
London Newcastle Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.94 |
32.16 |
20.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 6:25 PM |
Notes: OG=1.041
FG=1.012
ABV=3.81
|
|
|
Jalapeno Gose
|
Gose
|
5.5 Gallons |
1.042 |
1.01 |
4.25 |
7.16 |
3.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 10:29 PM |
| Notes: |
|
|
Summer (S)w(h)eat ;)
|
Weizen/Weissbier
|
16 Litres |
11.8 |
2.779 |
4.81 |
10.36 |
3.49 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 8.3 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: Speise |
Priming Amount: 2 |
Creation
Date: 5/4/2016 10:22 AM |
Notes: YEAST actually Gozdawa Bavarian Wheat 11
After 1 week conditioning drinks nicely, gentle flavours and typical characteristics. Pleasant.
|
|
|
Hillbilly Pale Ale
|
American Pale Ale
|
30 Litres |
1.051 |
1.012 |
5.11 |
36.49 |
8.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 2:06 PM |
| Notes: |
|
|
Vienna Lager Test
|
Vienna Lager
|
20 Litres |
1.049 |
1.011 |
5.02 |
21.86 |
10.85 °L
|
1.1K |
0 |
|
|
Author:
|
|
SimenK
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 6:27 PM |
| Notes: |
|
|
Tavaszi Parti Sör - Vörös
|
Irish Red Ale
|
12 Litres |
10.525 |
2.701 |
4.15 |
30.7 |
7.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 1:22 PM |
| Notes: |
|
|
SIMpatiCO
|
American Pale Ale
|
5 Gallons |
1.047 |
1.013 |
4.4 |
35.67 |
2.72 °L
|
1.1K |
2 |
|
|
Author:
|
|
SemperF1@me.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 10:17 PM |
| Notes: |
|
|
Low & Cold Pale_MK-2
|
American Pale Ale
|
6 Gallons |
1.018 |
1.005 |
1.71 |
18.03 |
13.82 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 35 |
Boil Gravity: 1.016 |
Efficiency: 32 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 6:09 AM |
Notes: for Reference:
Mashtun Max-
16# @1.25 qt/gal + 5gal => 6.67 gal space
Water per 5 gal:
Soft bull run tap water + some CaCl+ 1/2 a camden tab/ 5 gal
Mk-2 bump up the malty , less 2-row
~9# grain, therefore ~ 1.75 gal absorbtion.
7+ gal to boiler needs 9 + gal to mash tun.
will be maxed out in 10 gal mash tun so might need to rinse a little. plan on cold extracting 8 gallons , slight rinsing to get to kettle volume.
Cold single infusion at 55 degrees F ish
mash start time 930 pm
to 0745 am
Brew day - BIG DUMP batch sparge to boiler
slight second drain/rinse to boiler
Heat wort to mash through 156 F for 15 minutes
Heat to vigorous boiling for 20 min
2019 homegrown chinook hops
flavor hops @ flameout ,then,
chill a bit
whirlpool hops @ 180 F
for 15 minutes then chill to room temp.
aerate into bucket fermenter and pitch w/ US04
1.01xx OG measured
1.0xx FG
brewed may, XX 2021
Bottled & kegged at 2 weeks.
Result-
Make a second batch out of the "spent" grain by adding :
a bit of crystal 30L ,
2# wheat malt and
2# 2-row malt ,
0.5# menanoidin,
1#
and a
handful of pale chocolate
minimal water adjust:
1/2 t gypsum, 1/2 calcium cloride-
Half a Camden tablet
-heat the residual gruel like it was strike water. mix in the fresh grains, rest 60 minutes, big batch sparge to kettle.
mash at 155F
1 oz chinoook- short boil -30 Min
1 oz 2014 XXX pellets, flameout
1 oz cascade pellets whirlpool at 140 F
1.048 OG
6 gal to fermenter, lots of hop fluff
saf-04 yeast
1 oz dry hop amarillo @ day 1
1 oz dry hop Chinook flowers at day 4
pale amber color in carboy
|
|
|
Nelson Weekday IPA
|
No Profile Selected |
5 Gallons |
1.048 |
1.012 |
4.67 |
88.1 |
0 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2014 10:18 PM |
| Notes: |
|
|
|
|