Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
10 Gal BIAB Centennial Blonde	American Pale Ale	11 Gallons	1.04	1.007	4.37	23.38	3.71 °L	1.1K	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 4:49 PM Notes:
Red Winter Wheat	American Wheat Beer	3.7 Gallons	1.047	1.011	4.71	19.23	11.47 °L	1.1K	1
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 7/27/2023 2:31 PM Notes: The idea is to take a nice, summer American Wheat and give it a red color without using inappropriate crystal malts. Stay true to style with the exception of the color. A Winter crusher to sit alongside seasonal sippers, Imperial Stouts etc.
21st A Cold IPA	American IPA	5.5 Gallons	1.06	1.009	6.71	60.13	4.96 °L	1.1K	0
Author: swade@penncharter.com Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 11/16/2022 2:38 PM Notes: Ferment at 64F until gravity reaches 1.011 then add dry hops.
(Idea) Coffee Oatmeal Stout	American Stout	3 Gallons	1.068	1.018	6.56	33.96	37.72 °L	1.1K	0
Author: Sysyphus Boil Size: 4.81 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 8/3/2021 7:32 PM Notes:
Peach Cobbler	No Profile Selected	5.25 Gallons	1.063	1.022	5.41	20.5	12.94 °L	1.1K	2
Author: Dy Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/3/2021 1:42 PM Notes: TOTAL WATER NEEDED 8.30 Gallons STRIKE WATER TEMP 158 Fahrenheit TOTAL MASH VOLUME 9.34 Gallons PREBOIL WORT 7.00 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.25 Gallons
Sagres Clone - Test 2	International Pale Lager	5.25 Gallons	1.044	1.007	4.79	22.61	4.84 °L	1.1K	2
Author: RexEverything Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 4/15/2021 11:13 PM Notes:
Christmas Mead	Metheglin	5 Gallons	1.14	1.002	18.15	0	6.21 °L	1.1K	0
Author: crawmcgraw Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.117 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 0.5 oz Creation Date: 12/11/2019 1:32 AM Notes: Combine all ingredients, mix, and aerate thoroughly with a kitchen mixer or immersion blender. Creating about 1 quart more than 5 gallons of must will allow you to completely fill your secondary 5-gallon carboy while leaving behind all of the lees. Stir vigorously with each addition to de-gas the mead. Transfer to secondary when fermentation has completed (21–28 days, may be slightly longer for 1056 yeast). Age 6–12 months. If the mead has not cleared completely, you can fine with Sparkolloid per manufacturer’s instructions. One more racking will help minimize sediment in your finished bottles. Bottle only after all signs of fermentation activity have ceased.
Blueberry Blunder	Fruit Beer	5 Gallons	1.063	1.012	6.59	14.86	6.6 °L	1.1K	0
Author: UnderBedBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 1:30 PM Notes: Aim for 4 gallons of wort after boil, add 1 gallon of juice to secondary (Fermentable entry is for 1/2 gallon container).
BDSA St Bernardus Clone	Belgian Dark Strong Ale	25 Litres	1.083	1.008	9.91	63.42	27.14 °L	1.1K	0
Author: Chris B. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 220.9 g Creation Date: 8/29/2018 7:16 PM Notes: 23L ro water split into: 16L ro water + 5L tap water for mash 7L ro water + 2L tap water for batch sparge Additional water for dilution after boil: 3L tap water My tap water has kind of a balanced profile. Mash for 1 hr @ 66c, adjust ph with lactic acid if needed Mash out @ 78c for 10 min Drain mash, add the 9L sparge water @ 78c and wait 10 min, drain again into boil kettle. Volume +/- 25L Boil 60 min Add hops as scheduled Add the sugar and syrup at 15 min to go. Volume should be about 21L after boil including hop/protein loss, sg of 1.092, add 3L of tap water to get to sg of 1.082. Temp at pitching yeast 17c, keep cool for 24 before letting free rise
Falconer's IPA	American IPA	5.5 Gallons	1.047	1.011	4.65	59.37	6.1 °L	1.1K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 4:20 PM Notes: 2L starter (200 BN cells from past overbuild) Pitch 0.9L (195 BN cells) in this beer and save 1.1L overbuild (250 BN cells) Add orange peel at flameout.
Porter Mk 2	American Porter	23 Litres	1.061	1.015	6.07	43.93	25.6 °L	1.1K	0
Author: PopupBrewer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 6:11 PM Notes:
Battle Star Galaxia	American Pale Ale	23 Litres	1.039	1.007	4.21	27.05	4.67 °L	1.1K	0
Author: Back of the Passage Brewery Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 11:11 AM Notes:
White Thunder	American Stout	5.5 Gallons	1.069	1.017	6.75	37.98	8.37 °L	1.1K	0
Author: HebrewHammer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 5:44 PM Notes: soak cacoa nibs in 4-6 oz of vodka for 24-48 hrs. add vodka and cacao nibs to secondary for 7 days.
California Blizzard Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.47	36.76	8.49 °L	1.1K	1
Author: James Hugard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 4:22 PM Notes: Rave reviews from other homebrewers, coworkers, and a beer tasting judge on the keg that was primed. Make this the main recipe! Note, with 4lbs of 2-row on the original grain-bill the calculated OG and FG numbers just don't add up with the actual fully converted mash OG (tested with iodine) and low FG. Guess I must have used only 3lbs!
Botched Job	English IPA	17.5 Litres	1.056	1.013	5.58	42.5	5.68 °L	1.1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: table sugar Priming Amount: 68g Creation Date: 11/24/2016 10:36 AM Notes:
Zombie Dust Clone	Blonde Ale	10 Litres	1.081	1.018	8.18	65.87	11.98 °L	1.1K	1
Author: matzou Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 1:00 PM Notes:
Amarillo Single Hop Partial Mash	American Pale Ale	23 Litres	1.047	1.011	4.75	79.31	4.16 °L	1.1K	1
Author: Khal82588 Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 6:18 PM Notes:
Kellen Red IPA	Specialty IPA: Red IPA	6 Gallons	1.057	1.013	5.66	51.25	13.59 °L	1.1K	0
Author: Dr K Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 4:57 PM Notes: Adapted from http://www.homebrewersassociation.org/homebrew-recipe/shreddin-red-ipa/ Pre-boil volume 7.25 gal
Milde Måne! Lettare Enn Lettast!	Dark Mild	50 Litres	1.031	1.008	3.08	14.61	24.78 °L	1.1K	0
Author: Olvesen Boil Size: 59.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 7:21 PM Notes:
Jamil's Ruabeoir - Light Version	Irish Red Ale	26.5 Litres	1.034	1.008	3.53	17.05	19.53 °L	1.1K	1
Author: TZ Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 8:34 AM Notes: Took Jamil's recipe, scaled to end up with 25L in the fermentor, and then dropped the base malt to get to a lower ABV, the spec malts back down to the original, and the hops by 25% to match the lower ABV.
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