Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Wheat	American Wheat Beer	6.5 Gallons	1.042	1.009	4.3	17.56	4.32 °L	1.1K	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 9:29 PM Notes: Added the zest and fruit of 4 oranges. Plinth removed at 5 minutes and let steep 20 minutes after boil.
Sour Patch Kids	Gose	5.2 Gallons	1.049	1.012	4.95	11.62	3.93 °L	1.1K	0
Author: Pete-Hoff Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 8:11 PM Notes: 2 Goodbelly shots for souring Target: Split the batch in half, 1.0 lb/gal of fruit in secondary One batch: 1.67lb (26.7oz) of guava puree 0.83lb (13.3oz) of lime puree
T	Weizen/Weissbier	10 Litres	1.048	1.01	4.88	14.23	3.46 °L	1.1K	0
Author: taow Boil Size: 15.74 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 211 g Creation Date: 6/2/2022 11:30 PM Notes:
Oasis	Munich Helles	147.63 Litres	1.048	1.008	5.21	10.85	3.84 °L	1.1K	0
Author: Acastillo Boil Size: 189.27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 1:57 PM Notes:
Lee' Bathams Brew	Best Bitter	92 Litres	1.045	1.01	4.51	28.51	5.17 °L	1.1K	0
Author: Wavingdaisey Boil Size: 101 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 5:56 AM Notes: 45L water for the mash 77L water for the sparge
Susanalbumparty - Session IPA	American IPA	29 Litres	1.044	1.011	4.43	48.93	4.66 °L	1.1K	0
Author: Si-Co Brewing Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 2:42 PM Notes: The latest in my line of beers celebrating celebrity mishaps. This one is celebrating the wonderful moment when singer Susan Boyle launched her new album with the twitter hashtag #Susanalbumparty. 0 Day dry hops are keg hops which stay in for the duration of the beer's life.
DARK RED ALE	RED ALE	11 Gallons	1.049	1.012	4.86	20.87	21.3 °L	1.1K	0
Author: LONGNECK Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 7:11 PM Notes:
Wheat Beer	Weissbier	6 Gallons	1.051	1.012	5.15	12.05	3.43 °L	1.1K	0
Author: AlastairMtl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 4:52 PM Notes:
03/26 Coriander Wit	Witbier	3 Gallons	1.051	1.014	4.77	17.94	3.99 °L	1.1K	0
Author: janjanjan Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 4:36 AM Notes:
Anchor Steam Clone	California Common	5.5 Gallons	1.049	1.016	4.32	38.14	10.47 °L	1.1K	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 55 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 1:21 AM Notes:
Blonde #3	Blonde Ale	5.5 Gallons	1.053	1.012	5.34	26.1	6.42 °L	1.1K	2
Author: DanC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 9-10 psig Creation Date: 4/19/2014 5:44 PM Notes:
Good Nite Cherry Stout	Sweet Stout	5 Gallons	1.052	1.012	5.22	19.49	28.1 °L	1.1K	0
Author: Sleepy dog brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 9:47 PM Notes:
Vichi Robust Porter	Robust Porter	21 Litres	1.056	1.018	4.97	26.41	26.6 °L	1.1K	1
Author: Douglas Ribeiro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:49 PM Notes:
Blager (Brown Lager Test 1)	Schwarzbier	5 Gallons	1.047	1.008	5.01	24.88	23.44 °L	1.1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 1:18 PM Notes: Trying out a Barley Based Lager. Interesting taste. Next time try less Barley. Barle from .5lb -> .25 Caramel 120L from .5Lb ->.75 Switch LME from Pilsen to Munich.
Proxima	Gose	4 Gallons	1.043	1.01	4.33	4.99	4.03 °L	1.1K	0
Author: Syncharmony Boil Size: 5.77 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 4:16 PM Notes:
Stolen Session	American Pale Ale	11 Gallons	1.04	1.008	4.2	54.98	7.04 °L	1.1K	0
Author: GreystoneHB Boil Size: 14.25 Gallons Boil Time: 70 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 4:07 PM Notes: pitched two packets of 05 and one packet of 04 around 67F.
Belgian Pale Ale	Belgian Specialty Ale	20 Litres	1.044	1.007	4.9	22.32	8.62 °L	1.1K	1
Author: Tim Fuller Boil Size: 27.4 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 12:36 AM Notes:
Sierra Navada Porter	California Common Beer	6 Gallons	1.052	1.013	5.18	40.27	24.2 °L	1.1K	0
Author: FrankVilla Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 1:37 AM Notes:
Blitzregn	Best Bitter	25 Litres	1.048	1.012	4.71	33.2191	8.49 °L	1.1K	0
Author: Magnussen Boil Size: 24.98 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/14/2014 1:31 PM Notes: Karbonering: 5, 5 gram sukker per liter øl
My Landlord	Extra Special/Strong Bitter (ESB)	22 Litres	1.049	1.014	4.63	35.98	7.79 °L	1.1K	0
Author: thomascrabs Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 8:13 PM Notes:
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