LIPA I Beer Recipe | BIAB American IPA | Brewer's Friend
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LIPA I

78 calories 7.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Andete
Calories: 78 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Sunday June 14th 2015
1.026
1.005
2.7%
48.0
7.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Belgian - Wheat800 g Wheat 38 1.8 43%
50 g Flaked Barley50 g Flaked Barley 32 2.2 2.7%
100 g Weyermann - CaraBelge100 g CaraBelge 33 13.6 5.4%
10 g Belgian Candi Sugar - Clear/Blond10 g Belgian Candi Sugar - Clear/Blond 38 0 0.5%
800 g Belgian - Munich800 g Munich 38 6 43%
50 g German - CaraMunich II50 g CaraMunich II 34 46 2.7%
50 g German - Rye50 g Rye 38 3.5 2.7%
1,860 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 5.5 Dry Hop 3 days 43.1%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 3 days 43.1%
6.40 g Columbus6.4 g Columbus Hops Pellet 15 Boil 90 min 41.58 4.6%
6.40 g Cascade6.4 g Cascade Hops Pellet 7 Boil 5 min 3.62 4.6%
6.40 g Styrian Goldings6.4 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.84 4.6%
139.20 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 39 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
"LIPA I" American IPA beer recipe by Andete. BIAB, ABV 2.73%, IBU 48.04, SRM 7.55, Fermentables: (Wheat, Flaked Barley, CaraBelge, Belgian Candi Sugar - Clear/Blond, Munich, CaraMunich II, Rye) Hops: (Styrian Goldings, Cascade, Columbus)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-06-20 07:50 UTC
NEW Water Requirements:
LIPA I
Equipment Profile Used

System Default

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Water Requirements:
LIPA I
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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